The first day of October! The trees are showing color, we pull out our cozy sweaters, and we start craving the flavors of Fall. This Donation is sure to hit the spot, braised cinnamon duck, wilted kale, carmelized onions, roasted beets, and gorgonzola cheese over a maple walnut pumpkin base…. Read more
Starting Sept. 4, we will be open daily from 11am- 9pm. Happy Fall!
As summer winds down, we are excited to bring you a deliciously smoky Donation Creation. Featuring smoked beef brisket, roasted tomato, crimini mushrooms, potatoes, and red onion over rosemary red wine cream sauce, this pizza will not disappoint! This month benefits the 5th Quarter Foundation, a nonprofit dedicated to youth… Read more
On August 30, Wild Tomato will team with Surly Brewing and Surly Gives A Damn (SGAD) to host a volunteer party & milkweed planting on the Monarch Trail in Newport State Park. Part of our monthly Donation Creation initiative, volunteers are invited to participate in the planting at the park to… Read more
Inspired by summer night picnics and dining alfresco, the Picnic Pie features Dry Rubbed BBQ Pork (rubbed with our secret blend of spices) and chili peppers, spinach, tomato, corn, red onion over cream corn base & finished with tobacco onion strings with American Potato Salad & Cowboy Baked Beans on the side! This month… Read more
Wild Tomato Sister Bay is excited to announce Pizza by the Slice! Available daily from 11am-4pm at the Beachside Go Wild!, customers can decide between Pepperoni ($5), Sausage ($5) and Cheese ($4). Take a slice to the beach!
We are so excited to announce that this month’s Donation Creation is the Fifth Annual Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots, pea shoots and a chili… Read more
Summer is finally here… and that calls for something a bit spicy! This month’s Donation Creation pizza features smoked pork, yellow and red peppers, and onions over a chorizo sauce, topped with cotija cheese, cilantro and a tomatillo drizzle. And, this month’s pizza benefits the Open Door Bird Sanctuary, a… Read more
Need a gift that says, “Relax.. and Eat Pizza”? How about a gift card for dinner and some Trillium Organics Salt Scrub? For $40 ($35 + $5 shipping) you can receive both! And, guess what else, it’s already gift wrapped! Package includes: 4oz container of Trillium Organics Lavender Geranium Body Polish… Read more
It’s wild ramp season! This month’s Donation Creation pizza features citrus marinated pork loin, spinach, and grilled asparagus with a roasted cherry tomato and wild ramp base, topped with Roth Cheese Buttermilk Blue. In conjunction with their annual Rally on May 19 & 20, proceeds will benefit Door County Scottie… Read more
Both Wild Tomato locations will be closed on Sunday, April 16!
Happy Earth Month! This month’s Donation Creation pizza features Uinta Lime Pilsner poached rock shrimp over a cilantro-lime cream base with house made pico de gallo and Door County Creamery pepper jack goat cheese and finished with crispy tortilla strips and avocado drizzle. This month’s beneficiary is the Climate Change Coalition… Read more
Hometown: Appleton, WI Favorite Pizza: She gravitates toward the veggie, but at this point her favorite create your own concoction features cheese curds, green peppers and calabrese peppers. Favorite Non-Pizza Item: Pesto Chicken Sandwich Favorite Beer: As a true Girl Stout her favorite beer is the Oskar Blues Ten Fidy…. Read more
Hometown: Milwaukee, WI Favorite Pizza: Gluten Free Veggie without Pesto.. or whatever Abby Doobie will split with her. Favorite Non-Pizza Item: Tie between the curds or veggies and hummus. Favorite Beer: Anything by Toppling Goliath.. right now it’s Psuedo Sue Favorite Musician/Band: “Hmm all time favorites would be CCR or… Read more
We are going for a Mediterranean flair this month! The Donation Creation pizza features roasted Door County lamb, marinated cherry tomatoes, pickled cauliflower, wilted greens, grilled and marinated eggplant over roasted garlic and herb extra virgin olive oil and finished with feta cheese. This month’s recipient is Sturgeon Bay-based nonprofit,… Read more
We are honored to participate in the Wisconsin Foodie Winter Smorgasbord, a tasty winter event happening Sunday, February 26 at Potawatomi in Milwaukee. Produced by the people that bring you the award winning show, Wisconsin Foodie, the event brings together the state’s top chefs and local artisans. Guests can sample… Read more
With an array of decadent flavors, this month’s Donation Creation Features: Slow Roasted Chicken, Tuscan Kale, Portobello and Crimini Mushrooms, Red Onion, Fontina Cheese over a Roasted Red Pepper and Rosemary Sauce. This month’s Donation Creation benefits Jak’s Place whose mission is to serve as a community resource center with… Read more
Nothing goes better with books than MEATBALLS! To coincide with their 10th annual Door County Reads program, this month’s Donation Creation recipient is Friends of Door County Libraries. The pizza features meatballs, wilted spinach, housemade giardiniera, red onion over a sun dried tomato basil sauce and finished with a goat… Read more
With gift cards and tomato gear, the Wild Tomato online store has something for everyone on your list! Start shopping at: wildtomatopizza.com/shop
One of the greatest things about the holiday season is sharing a meal. In the spirit of that, this December we are supporting Loaves & Fishes of Door County, a community-organized and supported meal program that serves three, free-of-charge meals each month. This month’s pizza features: Braised duck and Toulouse sausage, with… Read more
Please visit us this winter, both locations are open year-round. Hours are as follows: Fish Creek: Monday- Thursday; 4- 8:30pm & Friday- Sunday; 11 am- 8:30pm Sister Bay: Monday & Thursday; 4-8:30pm & Friday- Sunday; 11 am- 8:30pm Holiday Hours Nov. 23: 11 am – 8:30 pm Nov. 24: Closed… Read more
This month we are giving you the ultimate excuse to eat pizza AND drink beer! In keeping with the cozy fall evenings, we present you with a pizza that will wrap you in a warm blanket and a put you next to the fireplace. This month’s pizza features: Deschutes Brewery Sagefight… Read more
Our Fish Creek location will be closed for scheduled maintenance Monday, Oct. 31- Thursday, Nov. 3. However, we will be in Sister Bay. Come see us there! Sister Bay hours this week are as follows: Tuesday-Thursday 4-8:30pm & Friday- Sunday 11 am- 8:30 pm.
Announcing our October Donation Creation! As the temps cool down, this month’s pizza evokes the flavors of fall and features: Cinnamon basted pork belly, pickled pears, red onion jam, and tuscan kale with Door County Creamery cinnamon goat cheese over a pumpkin cream base, drizzled with aged balsamic. Catch the… Read more
Buddies since freshman year of high school, Carl and Ben are among the longest-standing kitchen staff at Wild Tomato with Ben in his fifth year, and Carl his third. “I guess you could say he kind of talked me into working here,” laughs Carl. When they aren’t slinging zas in… Read more
Benefiting Literacy Door County With September 8th as International Literacy Day, it only seemed appropriate should we feature Literacy Door County as our September Donation Creation. This month’s pizza features roasted garlic sausage, marinated tomatoes, carmen peppers, spinach, Castelvetrano olives and feta cheese over olive oil poached and crushed tomatoes. Since… Read more
Hometown: Egg Harbor, WI Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Grilled veggies and hummus with herbed goat cheese Favorite Beer: “I’m not really a beer person, but I love our Sangria” Favorite Musician/Band: As an Irish Dancer, it’s a sin not to love Irish Music. Words to Live… Read more
Get Decked Out in Door County Cycling Gear! We love biking in Door County, don’t you? Whether you’re biking up the Peninsula on vacation, or pedaling away the day after work, slip into one of these bike outfits and get your mind thinking Door County thoughts. Together… Read more
Benefiting Friends of Peninsula State Park This month’s Donation Creation has some Jamaican flair! This month we feature The Jamaican Door jerk shrimp with pineapple and scotch bonnet pepper relish, red onion over a ginger plantain sauce. This month’s pizza benefits Friends of Peninsula State Park. Friends of Peninsula State… Read more
Hometown: Heartland, WI Favorite Pizza: Green & Gold with BBQ sauce base Favorite Non-Pizza Item: Cheese Curds with BBQ instead of Ranch Favorite Beer: Dirty Bastard Scotch Ale, “I like almost everything but stouts.” Favorite Musician/Band: Kygo, Norwegian DJ, songwriter and record producer. “I like his tropical sounding music.” Ryan… Read more
Hometown: Guadalajara, Mexico Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Apple Crisp Favorite Beverage: Fresh Iced Teas Favorite Musician/Band: “I really like Bruno Mars. I love to dance to him. He reminds me of Michael Jackson.” Mantra/Words to Live by: “I think the thing I say the most is,… Read more
Benefiting Sister Bay & Gibraltar Fire Depts We are so excited to announce that this month’s Donation Creation is the Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots,… Read more
In 2007 Wild Tomato opened their doors in Fish Creek, WI. Serving wood-fired pizzas, sandwiches and salads, their intentions lie far beyond serving quality food. With a focus on making a positive impact on the community since the beginning, philanthropy has always been a part of their business. Owners Britt… Read more