Mother’s Day Packages Available


Mother’s Day Packages Available

Need a gift that says, “Relax.. and Eat Pizza”?  How about a gift card for dinner and some Trillium Organics Salt Scrub? For $40 ($35 + $5 shipping) you can receive both! And, guess what else, it’s already gift wrapped! Package includes: 4oz container of Trillium Organics Lavender Geranium Body Polish… Read more

May Donation Creation!

It’s wild ramp season! This month’s Donation Creation pizza features citrus marinated pork loin, spinach, and grilled asparagus with a roasted cherry tomato and wild ramp base, topped with Roth Cheese Buttermilk Blue. In conjunction with their annual Rally on May 19 & 20, proceeds will benefit Door County Scottie… Read more

Closed Easter Sunday!

Both Wild Tomato locations will be closed on Sunday, April 16!

April Donation Creation

Happy Earth Month! This month’s Donation Creation pizza features Uinta Lime Pilsner poached rock shrimp over a cilantro-lime cream base with house made pico de gallo and Door County Creamery pepper jack goat cheese and finished with crispy tortilla strips and avocado drizzle. This month’s beneficiary is the Climate Change Coalition… Read more

Meet Team Tomato: Katie Guerts

Hometown: Appleton, WI Favorite Pizza: She gravitates toward the veggie, but at this point her favorite create your own concoction features cheese curds, green peppers and calabrese peppers. Favorite Non-Pizza Item: Pesto Chicken Sandwich Favorite Beer: As a true Girl Stout her favorite beer is the Oskar Blues Ten Fidy…. Read more

Meet Team Tomato: Stephanie LaHaye

Hometown: Milwaukee, WI Favorite Pizza: Gluten Free Veggie without Pesto.. or whatever Abby Doobie will split with her. Favorite Non-Pizza Item: Tie between the curds or veggies and hummus. Favorite Beer: Anything by Toppling Goliath.. right now it’s Psuedo Sue Favorite Musician/Band: “Hmm all time favorites would be CCR or… Read more

March Donation Creation

We are going for a Mediterranean flair this month! The Donation Creation pizza features roasted Door County lamb, marinated cherry tomatoes, pickled cauliflower, wilted greens, grilled and marinated eggplant over roasted garlic and herb extra virgin olive oil and finished with feta cheese. This month’s recipient is Sturgeon Bay-based nonprofit,… Read more

Wisconsin Foodie Smorgasbord, February 26

We are honored to participate in the Wisconsin Foodie Winter Smorgasbord, a tasty winter event happening Sunday, February 26 at Potawatomi in Milwaukee. Produced by the people that bring you the award winning show, Wisconsin Foodie, the event brings together the state’s top chefs and local artisans. Guests can sample… Read more

February Donation Creation

With an array of decadent flavors, this month’s Donation Creation Features: Slow Roasted Chicken, Tuscan Kale, Portobello and Crimini Mushrooms, Red Onion, Fontina Cheese over a Roasted Red Pepper and Rosemary Sauce. This month’s Donation Creation benefits Jak’s Place whose mission is to serve as a community resource center with… Read more

January Donation Creation

Nothing goes better with books than MEATBALLS! To coincide with their 10th annual Door County Reads program, this month’s Donation Creation recipient is Friends of Door County Libraries. The pizza features meatballs, wilted spinach, housemade giardiniera, red onion over a sun dried tomato basil sauce and finished with a goat… Read more

December Donation Creation

One of the greatest things about the holiday season is sharing a meal. In the spirit of that, this December we are supporting Loaves & Fishes of Door County, a community-organized and supported meal program that serves three, free-of-charge meals each month. This month’s pizza features: Braised duck and Toulouse sausage, with… Read more

Winter + Holiday Hours!

Please visit us this winter, both locations are open year-round. Hours are as follows: Fish Creek: Monday- Thursday; 4- 8:30pm & Friday- Sunday; 11 am- 8:30pm Sister Bay: Monday & Thursday; 4-8:30pm & Friday- Sunday; 11 am- 8:30pm Holiday Hours Nov. 23: 11 am – 8:30 pm Nov. 24: Closed… Read more

November Donation Creation

This month we are giving you the ultimate excuse to eat pizza AND drink beer! In keeping with the cozy fall evenings, we present you with a pizza that will wrap you in a warm blanket and a put you next to the fireplace. This month’s pizza features: Deschutes Brewery Sagefight… Read more

Wild Tomato Fish Creek Closed: Monday, Oct. 31- Thursday, Nov. 3

Our Fish Creek location will be closed for scheduled maintenance Monday, Oct. 31- Thursday, Nov. 3. However, we will be in Sister Bay. Come see us there! Sister Bay hours this week are as follows: Tuesday-Thursday 4-8:30pm & Friday- Sunday 11 am- 8:30 pm.      

October Donation Creation

Announcing our October Donation Creation! As the temps cool down, this month’s pizza evokes the flavors of fall and features: Cinnamon basted pork belly, pickled pears, red onion jam, and tuscan kale with Door County Creamery cinnamon goat cheese over a pumpkin cream base, drizzled with aged balsamic. Catch the… Read more

Meet Team Tomato: Ben Bruns & Carl Witteborg

Buddies since freshman year of high school, Carl and Ben are among the longest-standing kitchen staff at Wild Tomato with Ben in his fifth year, and Carl his third. “I guess you could say he kind of talked me into working here,” laughs Carl. When they aren’t slinging zas in… Read more

Door County Cycling Gear Now Available!

Get Decked Out in Door County Cycling Gear! We love biking in Door County, don’t you? Whether you’re biking up the Peninsula on vacation, or pedaling away the day after work, slip into one of these bike outfits and get your mind thinking Door County thoughts. Together with our friends… Read more

September 2016 Donation Creation

Benefiting Literacy Door County With September 8th as International Literacy Day, it only seemed appropriate should we feature Literacy Door County as our September Donation Creation. This month’s pizza features roasted garlic sausage, marinated tomatoes, carmen peppers, spinach, Castelvetrano olives and feta cheese over olive oil poached and crushed tomatoes. Since… Read more

Meet Team Tomato: Susan Fochs

Hometown: Egg Harbor, WI Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Grilled veggies and hummus with herbed goat cheese Favorite Beer: “I’m not really a beer person, but I love our Sangria” Favorite Musician/Band: As an Irish Dancer, it’s a sin not to love Irish Music. Words to Live… Read more

August 2016 Donation Creation

august 2016 donation creation

Benefiting Friends of Peninsula State Park This month’s Donation Creation has some Jamaican flair! This month we feature The Jamaican Door jerk shrimp with pineapple and scotch bonnet pepper relish, red onion over a ginger plantain sauce. This month’s pizza benefits Friends of Peninsula State Park. Friends of Peninsula State… Read more

Meet Team Tomato: Ryan Gilmore AKA “Scooby”

Hometown: Heartland, WI Favorite Pizza: Green & Gold with BBQ sauce base Favorite Non-Pizza Item: Cheese Curds with BBQ instead of Ranch Favorite Beer: Dirty Bastard Scotch Ale, “I like almost everything but stouts.” Favorite Musician/Band: Kygo, Norwegian DJ, songwriter and record producer. “I like his tropical sounding music.” Ryan… Read more

Meet Team Tomato: Karina Garcia

Karina Garcia

Hometown: Guadalajara, Mexico Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Apple Crisp Favorite Beverage: Fresh Iced Teas Favorite Musician/Band: “I really like Bruno Mars. I love to dance to him. He reminds me of Michael Jackson.” Mantra/Words to Live by: “I think the thing I say the most is,… Read more

July 2016 Donation Creation

july 2016 donation creation

Benefiting Sister Bay & Gibraltar Fire Depts We are so excited to announce that this month’s Donation Creation is the Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots,… Read more

Donation Creation

In 2007 Wild Tomato opened their doors in  Fish Creek, WI. Serving wood-fired pizzas, sandwiches and salads, their intentions lie far beyond serving quality food.  With a focus on making a positive impact on the community since the beginning, philanthropy has always been a part of their business. Owners Britt… Read more

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