"> News Archives | Page 2 of 4 | Wild Tomato Wood Fired Pizza & Grille


September Donation Creation

A new month calls for a new Donation Creation! 🌽🌶️ We have set you up for a fantastic Mexican style pizza… It has grilled corn and roasted pablanos with chorizo, and is finished with cotija cheese, cilantro, and Tajin all over a chili-mayo cream base. (This pizza can be made… Read more

Special Pizza of the Month: The Lodge

Pizza special of the month: THE LODGE 😋🧀 This pizza has pepperoni, ham, cheddar cheese, and fresh mozzarella over a traditional pizza sauce  We have partnered up with fm 106.9 the lodge for the month of August and every Lodge pizza sold in both Wild Tomato locations, we will donate $.50 and fm… Read more

August Donation Creation

Happy August!  The first of the month calls for a new Donation Creation, and this is one you aren’t going to want to miss! It has smoked brisket, grilled peaches, Brie cheese, fried leeks, and basil, over a basil olive oil base, and finished with a balsamic drizzle…. 😍😍 It is… Read more

July Donation Creation

AND IT’S BACK!!! The Thai Pie needs no introduction as this is it’s sixth season! 🍗 It features a green curry cream cheese base, grilled chicken, green and red bell peppers, red onion, cilantro, basil, and topped with carrots, pea shoots, and a chili lime drizzle. The recipient this month is the… Read more

June Donation Creation

Summer is FINALLY here and we could’t be more excited about the upcoming season! Before we know it, it will be gone… so let’s enjoy it while it’s here! A new month calls for a new Donation Creation… this month we are keeping it light and summer-y! This Pi consists… Read more

May Donation Creation

April showers (or blizzards), bring May flowers… and pizza! The first of the month calls for a new Donation Creation… This creation consists of chicken, bacon, roasted red peppers, mushrooms, and arugula, over a pesto base and topped with Door Artisan Asiago cheese. The Hardy Gallery is benefiting from this… Read more

The Forest Recovery Project

How it is April 2st already?! Spring has officially sprung and summer is not far behind! But a new month means a new Donation Creation and along with that comes a new non-profit recipient! This month’s Donation Creation is benefiting The Lakeshore Natural Resource Partnership, Inc, but specifically The Forest Recovery… Read more

April Donation Creation

This month’s Donation Creation definitely gives off a Greek feel to it… It consists of ground lamb sausage, spinach, red onion, cherry tomatoes, Kalamata olives, feta cheese, over a Tzatziki cream cheese base, finished with fresh dill! It is benefiting the Forest Recovery Project. Go to our next post to… Read more

Closed for Easter

We are closed today, April 1st, for Easter. Enjoy the day with family and friends!

Door County Civility Project

The Door County Civility Project is this month’s feature, non-profit organization. The Door County Civility Project focuses on how to better not only our lives, but bettering others around you by building a stronger community together. They are expressing their intention and aspiration to be civil, but still realizing that… Read more

March Donation Creation

It’s March… and you know what that means?! Yep.. a new Donation Creation!! I hope you are ready for a little Mexican twist. This month’s pizza includes chili rubbed brisket, corn poblano salsa, tomato, red onion, cilantro, and anejo cotija cheese, over a chili Colorado base. It is benefiting an… Read more

Winter Hours


Sister Bay & Fish Creek are both open everyday! Monday – Thursday: 4 PM – 8:30 PM Friday – Sunday: 11 AM – 8:30 PM

December Donation Creation

Rosemary chicken sausage, pancetta, roasted balsamic mushrooms, roasted red peppers, arugula, Fontina & Pecorino cheeses over red saunce finished with balsamic glaze Proceeds benefit Feed & Clothe My People which is a not-for-profit organization dedicated to serving residents of Door County. Our mission is to help those in need of… Read more

October’s Donation Creation to benefit Altrusa

The first day of October! The trees are showing color, we pull out our cozy sweaters, and we start craving  the flavors of Fall.  This Donation is sure to hit the spot, braised cinnamon duck, wilted kale, carmelized onions, roasted beets, and gorgonzola cheese over a maple walnut pumpkin base…. Read more

September Donation Creation to Benefit 5th Quarter Foundation

As summer winds down, we are excited to bring you a deliciously smoky Donation Creation. Featuring smoked beef brisket, roasted tomato, crimini mushrooms, potatoes, and red onion over rosemary red wine cream sauce, this pizza will not disappoint! This month benefits the 5th Quarter Foundation, a nonprofit dedicated to youth… Read more

August Donation Creation to Benefit Newport Wilderness Society

Inspired by summer night picnics and dining alfresco, the Picnic Pie features Dry Rubbed BBQ Pork (rubbed with our secret blend of spices) and chili peppers, spinach, tomato, corn, red onion over cream corn base & finished with tobacco onion strings with American Potato Salad & Cowboy Baked Beans on the side! This month… Read more

Now Featuring Pizza by the Slice!

Wild Tomato Sister Bay is excited to announce Pizza by the Slice! Available daily from 11am-4pm at the Beachside Go Wild!, customers can decide between Pepperoni ($5), Sausage ($5) and Cheese ($4). Take a slice to the beach!

July Donation Creation benefiting Local First Responders!

We are so excited to announce that this month’s Donation Creation is the Fifth Annual Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots, pea shoots and a chili… Read more

June Donation Creation!

Summer is finally here… and that calls for something a bit spicy! This month’s Donation Creation pizza features smoked pork, yellow and red peppers, and onions over a chorizo sauce, topped with cotija cheese, cilantro and a tomatillo drizzle. And, this month’s pizza benefits the Open Door Bird Sanctuary, a… Read more

Mother’s Day Packages Available

Need a gift that says, “Relax.. and Eat Pizza”?  How about a gift card for dinner and some Trillium Organics Salt Scrub? For $40 ($35 + $5 shipping) you can receive both! And, guess what else, it’s already gift wrapped! Package includes: 4oz container of Trillium Organics Lavender Geranium Body Polish… Read more

May Donation Creation!

It’s wild ramp season! This month’s Donation Creation pizza features citrus marinated pork loin, spinach, and grilled asparagus with a roasted cherry tomato and wild ramp base, topped with Roth Cheese Buttermilk Blue. In conjunction with their annual Rally on May 19 & 20, proceeds will benefit Door County Scottie… Read more

Closed Easter Sunday!

Both Wild Tomato locations will be closed on Sunday, April 16!

April Donation Creation

Happy Earth Month! This month’s Donation Creation pizza features Uinta Lime Pilsner poached rock shrimp over a cilantro-lime cream base with house made pico de gallo and Door County Creamery pepper jack goat cheese and finished with crispy tortilla strips and avocado drizzle. This month’s beneficiary is the Climate Change Coalition… Read more

Meet Team Tomato: Katie Guerts

Hometown: Appleton, WI Favorite Pizza: She gravitates toward the veggie, but at this point her favorite create your own concoction features cheese curds, green peppers and calabrese peppers. Favorite Non-Pizza Item: Pesto Chicken Sandwich Favorite Beer: As a true Girl Stout her favorite beer is the Oskar Blues Ten Fidy…. Read more

Meet Team Tomato: Stephanie LaHaye

Hometown: Milwaukee, WI Favorite Pizza: Gluten Free Veggie without Pesto.. or whatever Abby Doobie will split with her. Favorite Non-Pizza Item: Tie between the curds or veggies and hummus. Favorite Beer: Anything by Toppling Goliath.. right now it’s Psuedo Sue Favorite Musician/Band: “Hmm all time favorites would be CCR or… Read more

March Donation Creation

We are going for a Mediterranean flair this month! The Donation Creation pizza features roasted Door County lamb, marinated cherry tomatoes, pickled cauliflower, wilted greens, grilled and marinated eggplant over roasted garlic and herb extra virgin olive oil and finished with feta cheese. This month’s recipient is Sturgeon Bay-based nonprofit,… Read more

Wisconsin Foodie Smorgasbord, February 26

We are honored to participate in the Wisconsin Foodie Winter Smorgasbord, a tasty winter event happening Sunday, February 26 at Potawatomi in Milwaukee. Produced by the people that bring you the award winning show, Wisconsin Foodie, the event brings together the state’s top chefs and local artisans. Guests can sample… Read more

February Donation Creation

With an array of decadent flavors, this month’s Donation Creation Features: Slow Roasted Chicken, Tuscan Kale, Portobello and Crimini Mushrooms, Red Onion, Fontina Cheese over a Roasted Red Pepper and Rosemary Sauce. This month’s Donation Creation benefits Jak’s Place whose mission is to serve as a community resource center with… Read more

January Donation Creation

Nothing goes better with books than MEATBALLS! To coincide with their 10th annual Door County Reads program, this month’s Donation Creation recipient is Friends of Door County Libraries. The pizza features meatballs, wilted spinach, housemade giardiniera, red onion over a sun dried tomato basil sauce and finished with a goat… Read more

December Donation Creation

One of the greatest things about the holiday season is sharing a meal. In the spirit of that, this December we are supporting Loaves & Fishes of Door County, a community-organized and supported meal program that serves three, free-of-charge meals each month. This month’s pizza features: Braised duck and Toulouse sausage, with… Read more

Winter + Holiday Hours!

Please visit us this winter, both locations are open year-round. Hours are as follows: Fish Creek: Monday- Thursday; 4- 8:30pm & Friday- Sunday; 11 am- 8:30pm Sister Bay: Monday & Thursday; 4-8:30pm & Friday- Sunday; 11 am- 8:30pm Holiday Hours Nov. 23: 11 am – 8:30 pm Nov. 24: Closed… Read more

November Donation Creation

This month we are giving you the ultimate excuse to eat pizza AND drink beer! In keeping with the cozy fall evenings, we present you with a pizza that will wrap you in a warm blanket and a put you next to the fireplace. This month’s pizza features: Deschutes Brewery Sagefight… Read more

Wild Tomato Fish Creek Closed: Monday, Oct. 31- Thursday, Nov. 3

Our Fish Creek location will be closed for scheduled maintenance Monday, Oct. 31- Thursday, Nov. 3. However, we will be in Sister Bay. Come see us there! Sister Bay hours this week are as follows: Tuesday-Thursday 4-8:30pm & Friday- Sunday 11 am- 8:30 pm.      

October Donation Creation

Announcing our October Donation Creation! As the temps cool down, this month’s pizza evokes the flavors of fall and features: Cinnamon basted pork belly, pickled pears, red onion jam, and tuscan kale with Door County Creamery cinnamon goat cheese over a pumpkin cream base, drizzled with aged balsamic. Catch the… Read more

Meet Team Tomato: Ben Bruns & Carl Witteborg

Buddies since freshman year of high school, Carl and Ben are among the longest-standing kitchen staff at Wild Tomato with Ben in his fifth year, and Carl his third. “I guess you could say he kind of talked me into working here,” laughs Carl. When they aren’t slinging zas in… Read more

September 2016 Donation Creation

Benefiting Literacy Door County With September 8th as International Literacy Day, it only seemed appropriate should we feature Literacy Door County as our September Donation Creation. This month’s pizza features roasted garlic sausage, marinated tomatoes, carmen peppers, spinach, Castelvetrano olives and feta cheese over olive oil poached and crushed tomatoes. Since… Read more

Meet Team Tomato: Susan Fochs

Hometown: Egg Harbor, WI Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Grilled veggies and hummus with herbed goat cheese Favorite Beer: “I’m not really a beer person, but I love our Sangria” Favorite Musician/Band: As an Irish Dancer, it’s a sin not to love Irish Music. Words to Live… Read more

Door County Cycling Gear Now Available!

Get Decked Out in Door County Cycling Gear!       We love biking in Door County, don’t you? Whether you’re biking up the Peninsula on vacation, or pedaling away the day after work, slip into one of these bike outfits and get your mind thinking Door County thoughts. Together… Read more

August 2016 Donation Creation

august 2016 donation creation

Benefiting Friends of Peninsula State Park This month’s Donation Creation has some Jamaican flair! This month we feature The Jamaican Door jerk shrimp with pineapple and scotch bonnet pepper relish, red onion over a ginger plantain sauce. This month’s pizza benefits Friends of Peninsula State Park. Friends of Peninsula State… Read more

Meet Team Tomato: Ryan Gilmore AKA “Scooby”

Hometown: Heartland, WI Favorite Pizza: Green & Gold with BBQ sauce base Favorite Non-Pizza Item: Cheese Curds with BBQ instead of Ranch Favorite Beer: Dirty Bastard Scotch Ale, “I like almost everything but stouts.” Favorite Musician/Band: Kygo, Norwegian DJ, songwriter and record producer. “I like his tropical sounding music.” Ryan… Read more

Meet Team Tomato: Karina Garcia

Karina Garcia

Hometown: Guadalajara, Mexico Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Apple Crisp Favorite Beverage: Fresh Iced Teas Favorite Musician/Band: “I really like Bruno Mars. I love to dance to him. He reminds me of Michael Jackson.” Mantra/Words to Live by: “I think the thing I say the most is,… Read more

July 2016 Donation Creation

july 2016 donation creation

Benefiting Sister Bay & Gibraltar Fire Depts We are so excited to announce that this month’s Donation Creation is the Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots,… Read more

Meet Team Tomato: Courtney Demmin

Courtney Demmin

Hometown: Fish Creek, WI Favorite Pizza: Plain Cheese Favorite Non-Pizza Item: Mac n’ Cheese, “It’s delicious, the noodles are fabulous.” Favorite Beverage: Her own concoction- ½ lemonade, ½ Sprite, with a shot of cherry… we can call it “The Courtney” now! Favorite Musician/Band: Beyonce, Chance the Rapper, and Cold Play,… Read more

June 2016 Donation Creation

donation creation beer brat

If you didn’t know…. It’s BRAT SEASON and this month’s Donation Creation features everything you love about a brat. Featuring our house recipe beer brat, tomato, smokey sage onions and spinach overa four cheese beer sauce and topped with sauerkraut, this pizza will have you jonesing to fire up the… Read more

Meet Team Tomato: Sophie Parr

Hometown: Elmhurst, IL Favorite Pizza: The Fun Guy Favorite Non-Pizza Item: Beer Favorite Beer: The Reverend by Avery Brewing. “It’s malty, but somewhat sweet.” Favorite Musician/Band: “I don’t really have an all time favorite, but I’m really in to Adele and Tegan and Sara right now” Mantra/Words to Live by:… Read more

May Donation Creation: Benefiting The Ridges Sanctuary

This month’s Donation Creation features slow cooked beef brisket, grilled local ramps, grilled yellow peppers, King trumpets, roasted garlic potatoes, smoked Gouda, house made O’so Brewing Milkstache BBQ and is finished with beauty heart radishes. It benefits our friends at The Ridges Sanctuary. The Ridges Sanctuary is one of Door County’s greatest… Read more

Meet Team Tomato: Carlton Collins

  Hometown: Baileys Harbor, WI Favorite Pizza: Whatever the Donation Creation happens to be! Favorite Non-Pizza Item: Beer Favorite Beer: Hoppy Beers, IPAS. His favorite current draft beer is the Lupulin Maximus, a nice even-hopped IPA. Favorite Musician/Band: All time favorite is Hüsker Dü Favorite Quote: “If you can’t smile and laugh while working or dining,… Read more

April Donation Creation: Benefiting Forest Recovery Project!

We’re not going to lie, this pizza is all the things we’re into right now and we’re so excited to bring it to your mouth! Grilled asparagus, roasted Portobello mushrooms, and red onion play the perfect supporting cast to slow-roasted Sunset Farm lamb over a roasted garlic and red wine tomato… Read more