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August Donation Creation to Benefit Newport Wilderness Society

Inspired by summer night picnics and dining alfresco, the Picnic Pie features Dry Rubbed BBQ Pork (rubbed with our secret blend of spices) and chili peppers, spinach, tomato, corn, red onion over cream corn base & finished with tobacco onion strings with American Potato Salad & Cowboy Baked Beans on the side! This month… Read more

Now Featuring Pizza by the Slice!

Wild Tomato Sister Bay is excited to announce Pizza by the Slice! Available daily from 11am-4pm at the Beachside Go Wild!, customers can decide between Pepperoni ($5), Sausage ($5) and Cheese ($4). Take a slice to the beach!

July Donation Creation benefiting Local First Responders!

We are so excited to announce that this month’s Donation Creation is the Fifth Annual Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots, pea shoots and a chili… Read more

June Donation Creation!

Summer is finally here… and that calls for something a bit spicy! This month’s Donation Creation pizza features smoked pork, yellow and red peppers, and onions over a chorizo sauce, topped with cotija cheese, cilantro and a tomatillo drizzle. And, this month’s pizza benefits the Open Door Bird Sanctuary, a… Read more

Mother’s Day Packages Available

Need a gift that says, “Relax.. and Eat Pizza”?  How about a gift card for dinner and some Trillium Organics Salt Scrub? For $40 ($35 + $5 shipping) you can receive both! And, guess what else, it’s already gift wrapped! Package includes: 4oz container of Trillium Organics Lavender Geranium Body Polish… Read more

May Donation Creation!

It’s wild ramp season! This month’s Donation Creation pizza features citrus marinated pork loin, spinach, and grilled asparagus with a roasted cherry tomato and wild ramp base, topped with Roth Cheese Buttermilk Blue. In conjunction with their annual Rally on May 19 & 20, proceeds will benefit Door County Scottie… Read more

Closed Easter Sunday!

Both Wild Tomato locations will be closed on Sunday, April 16!

April Donation Creation

Happy Earth Month! This month’s Donation Creation pizza features Uinta Lime Pilsner poached rock shrimp over a cilantro-lime cream base with house made pico de gallo and Door County Creamery pepper jack goat cheese and finished with crispy tortilla strips and avocado drizzle. This month’s beneficiary is the Climate Change Coalition… Read more

Meet Team Tomato: Katie Guerts

Hometown: Appleton, WI Favorite Pizza: She gravitates toward the veggie, but at this point her favorite create your own concoction features cheese curds, green peppers and calabrese peppers. Favorite Non-Pizza Item: Pesto Chicken Sandwich Favorite Beer: As a true Girl Stout her favorite beer is the Oskar Blues Ten Fidy…. Read more

Meet Team Tomato: Stephanie LaHaye

Hometown: Milwaukee, WI Favorite Pizza: Gluten Free Veggie without Pesto.. or whatever Abby Doobie will split with her. Favorite Non-Pizza Item: Tie between the curds or veggies and hummus. Favorite Beer: Anything by Toppling Goliath.. right now it’s Psuedo Sue Favorite Musician/Band: “Hmm all time favorites would be CCR or… Read more

March Donation Creation

We are going for a Mediterranean flair this month! The Donation Creation pizza features roasted Door County lamb, marinated cherry tomatoes, pickled cauliflower, wilted greens, grilled and marinated eggplant over roasted garlic and herb extra virgin olive oil and finished with feta cheese. This month’s recipient is Sturgeon Bay-based nonprofit,… Read more

Wisconsin Foodie Smorgasbord, February 26

We are honored to participate in the Wisconsin Foodie Winter Smorgasbord, a tasty winter event happening Sunday, February 26 at Potawatomi in Milwaukee. Produced by the people that bring you the award winning show, Wisconsin Foodie, the event brings together the state’s top chefs and local artisans. Guests can sample… Read more

February Donation Creation

With an array of decadent flavors, this month’s Donation Creation Features: Slow Roasted Chicken, Tuscan Kale, Portobello and Crimini Mushrooms, Red Onion, Fontina Cheese over a Roasted Red Pepper and Rosemary Sauce. This month’s Donation Creation benefits Jak’s Place whose mission is to serve as a community resource center with… Read more

January Donation Creation

Nothing goes better with books than MEATBALLS! To coincide with their 10th annual Door County Reads program, this month’s Donation Creation recipient is Friends of Door County Libraries. The pizza features meatballs, wilted spinach, housemade giardiniera, red onion over a sun dried tomato basil sauce and finished with a goat… Read more

December Donation Creation

One of the greatest things about the holiday season is sharing a meal. In the spirit of that, this December we are supporting Loaves & Fishes of Door County, a community-organized and supported meal program that serves three, free-of-charge meals each month. This month’s pizza features: Braised duck and Toulouse sausage, with… Read more

Winter + Holiday Hours!

Please visit us this winter, both locations are open year-round. Hours are as follows: Fish Creek: Monday- Thursday; 4- 8:30pm & Friday- Sunday; 11 am- 8:30pm Sister Bay: Monday & Thursday; 4-8:30pm & Friday- Sunday; 11 am- 8:30pm Holiday Hours Nov. 23: 11 am – 8:30 pm Nov. 24: Closed… Read more

November Donation Creation

This month we are giving you the ultimate excuse to eat pizza AND drink beer! In keeping with the cozy fall evenings, we present you with a pizza that will wrap you in a warm blanket and a put you next to the fireplace. This month’s pizza features: Deschutes Brewery Sagefight… Read more

Wild Tomato Fish Creek Closed: Monday, Oct. 31- Thursday, Nov. 3

Our Fish Creek location will be closed for scheduled maintenance Monday, Oct. 31- Thursday, Nov. 3. However, we will be in Sister Bay. Come see us there! Sister Bay hours this week are as follows: Tuesday-Thursday 4-8:30pm & Friday- Sunday 11 am- 8:30 pm.      

October Donation Creation

Announcing our October Donation Creation! As the temps cool down, this month’s pizza evokes the flavors of fall and features: Cinnamon basted pork belly, pickled pears, red onion jam, and tuscan kale with Door County Creamery cinnamon goat cheese over a pumpkin cream base, drizzled with aged balsamic. Catch the… Read more

Meet Team Tomato: Ben Bruns & Carl Witteborg

Buddies since freshman year of high school, Carl and Ben are among the longest-standing kitchen staff at Wild Tomato with Ben in his fifth year, and Carl his third. “I guess you could say he kind of talked me into working here,” laughs Carl. When they aren’t slinging zas in… Read more

September 2016 Donation Creation

Benefiting Literacy Door County With September 8th as International Literacy Day, it only seemed appropriate should we feature Literacy Door County as our September Donation Creation. This month’s pizza features roasted garlic sausage, marinated tomatoes, carmen peppers, spinach, Castelvetrano olives and feta cheese over olive oil poached and crushed tomatoes. Since… Read more

Meet Team Tomato: Susan Fochs

Hometown: Egg Harbor, WI Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Grilled veggies and hummus with herbed goat cheese Favorite Beer: “I’m not really a beer person, but I love our Sangria” Favorite Musician/Band: As an Irish Dancer, it’s a sin not to love Irish Music. Words to Live… Read more

Door County Cycling Gear Now Available!

Get Decked Out in Door County Cycling Gear!       We love biking in Door County, don’t you? Whether you’re biking up the Peninsula on vacation, or pedaling away the day after work, slip into one of these bike outfits and get your mind thinking Door County thoughts. Together… Read more

August 2016 Donation Creation

august 2016 donation creation

Benefiting Friends of Peninsula State Park This month’s Donation Creation has some Jamaican flair! This month we feature The Jamaican Door jerk shrimp with pineapple and scotch bonnet pepper relish, red onion over a ginger plantain sauce. This month’s pizza benefits Friends of Peninsula State Park. Friends of Peninsula State… Read more

Meet Team Tomato: Ryan Gilmore AKA “Scooby”

Hometown: Heartland, WI Favorite Pizza: Green & Gold with BBQ sauce base Favorite Non-Pizza Item: Cheese Curds with BBQ instead of Ranch Favorite Beer: Dirty Bastard Scotch Ale, “I like almost everything but stouts.” Favorite Musician/Band: Kygo, Norwegian DJ, songwriter and record producer. “I like his tropical sounding music.” Ryan… Read more

Meet Team Tomato: Karina Garcia

Karina Garcia

Hometown: Guadalajara, Mexico Favorite Pizza: Chicken and Choke Favorite Non-Pizza Item: Apple Crisp Favorite Beverage: Fresh Iced Teas Favorite Musician/Band: “I really like Bruno Mars. I love to dance to him. He reminds me of Michael Jackson.” Mantra/Words to Live by: “I think the thing I say the most is,… Read more

July 2016 Donation Creation

july 2016 donation creation

Benefiting Sister Bay & Gibraltar Fire Depts We are so excited to announce that this month’s Donation Creation is the Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots,… Read more

Meet Team Tomato: Courtney Demmin

Courtney Demmin

Hometown: Fish Creek, WI Favorite Pizza: Plain Cheese Favorite Non-Pizza Item: Mac n’ Cheese, “It’s delicious, the noodles are fabulous.” Favorite Beverage: Her own concoction- ½ lemonade, ½ Sprite, with a shot of cherry… we can call it “The Courtney” now! Favorite Musician/Band: Beyonce, Chance the Rapper, and Cold Play,… Read more

June 2016 Donation Creation

donation creation beer brat

If you didn’t know…. It’s BRAT SEASON and this month’s Donation Creation features everything you love about a brat. Featuring our house recipe beer brat, tomato, smokey sage onions and spinach overa four cheese beer sauce and topped with sauerkraut, this pizza will have you jonesing to fire up the… Read more

Meet Team Tomato: Sophie Parr

Hometown: Elmhurst, IL Favorite Pizza: The Fun Guy Favorite Non-Pizza Item: Beer Favorite Beer: The Reverend by Avery Brewing. “It’s malty, but somewhat sweet.” Favorite Musician/Band: “I don’t really have an all time favorite, but I’m really in to Adele and Tegan and Sara right now” Mantra/Words to Live by:… Read more

May Donation Creation: Benefiting The Ridges Sanctuary

This month’s Donation Creation features slow cooked beef brisket, grilled local ramps, grilled yellow peppers, King trumpets, roasted garlic potatoes, smoked Gouda, house made O’so Brewing Milkstache BBQ and is finished with beauty heart radishes. It benefits our friends at The Ridges Sanctuary. The Ridges Sanctuary is one of Door County’s greatest… Read more

Meet Team Tomato: Carlton Collins

  Hometown: Baileys Harbor, WI Favorite Pizza: Whatever the Donation Creation happens to be! Favorite Non-Pizza Item: Beer Favorite Beer: Hoppy Beers, IPAS. His favorite current draft beer is the Lupulin Maximus, a nice even-hopped IPA. Favorite Musician/Band: All time favorite is Hüsker Dü Favorite Quote: “If you can’t smile and laugh while working or dining,… Read more

April Donation Creation: Benefiting Forest Recovery Project!

We’re not going to lie, this pizza is all the things we’re into right now and we’re so excited to bring it to your mouth! Grilled asparagus, roasted Portobello mushrooms, and red onion play the perfect supporting cast to slow-roasted Sunset Farm lamb over a roasted garlic and red wine tomato… Read more

Beer Blog: Introducing our resident Bier Zot!

  A little bit about me, a little bit about our beloved malt beverage. For much of recorded history, beer has fascinated, inspired, and intoxicated humanity. Beer can be chemically dated back to almost 7,000 years ago in what is now Iran, with traces found on the musty, decomposing remains… Read more

Meet Team Tomato: Ryan and Abby Duebler

AKA: “The Doobies” The longtime Wild Tomato Team Members and lovers of hoppy beer met 12 years ago while scooping custard at Not Licked Yet in Fish Creek. The Doobies, now a family of four, enjoy the natural beauty of Door County and couldn’t imagine raising a family anywhere other… Read more

Now Offering Tap Beer To Go!

            We are excited to announce that now you can take your favorite tap beer to go with the Crowler® We are now on the short list of Wisconsin craft beer pubs and restaurants offering a new way to carry out beer. Crowlers, developed by Colorado-based… Read more

March Donation Creation, Benefiting JAK’s Place

  With spring just around the corner, we chose to heat things up with this month’s Donation Creation. Starting with a chorizo sauce base, this pizza features olive oil poached tomatoes, grilled yellow peppers, cooked Mediterranean greens, and red onions and is finished with goat cheese, cilantro, and lemon olive… Read more

Meet Team Tomato: Shawna Rae Anschutz

  Hometown: Baileys Harbor Favorite Pizza: Gluten Free Veggie with Roasted Garlic Olive Oil Base Favorite Non-Pizza Item: Cobb Salad Favorite Beer: Farmhouse Saison, “I love Belgian Quads and any Saison.” Favorite Musician/Band: Stevie Ray Vaugh, anything Blues. She just fell in love with Dead Horses Favorite Quote: “Be an… Read more

Meet Team Tomato: Jackson Parr

Hometown: Elmhust, IL Favorite Pizza: Veggie Favorite Non-Pizza Item: Cobb Salad with herb vinaigrette and a piece of ciabatta on the side.  Favorite Beer: Pinedrops IPA by Deschutes Brewery, "This one just tastes like a forest, piney." Favorite Musician/Band: All time favorite, Pearl Jam. Right now he's listening to 50s… Read more

February Donation Creation

It's February already and we are happy to present this new Donation Creation pizza. Roasted Chicken, swiss chard, lentils, carrots, celery, oninon, and parnips over a roasted cauliflower cream cheese base and finished with Brie cheese is comfort food at its best. This month's creation benefits Gibraltar Area School Booster… Read more

Sun, 03 Jan 2016

This month's pizza creation is comfort food at it's best!  Locally raised roast lamb, grilled zucchini, grilled red onion, kale pesto, and manchego cheese, over a red wine tomato sauce is a great way to start of 2016. This month's pizza benefits Door County Sled Dogs, an all rescued dogs/all… Read more

Wed, 02 Dec 2015

This month's Donation Creation benefits the Family Centers of Door County!  This pizza is topped with rosemary sausage, tuscan kale, cipolinin onions, and roasted red peppers, over a nutmeg cream sauce and finished with a spiced mulled wine goat cheese . Come celebrate the season of giving with some festive… Read more

Thu, 05 Nov 2015

This month's creation is featuring flavors of Thanksgiving! It is topped with house smoked turkey, kale, red onion jam, housemade pumpkin sausage, toasted pecans, pleasant ridge reserve cheese, finished with a bourbon cranberry glaze all over a spiced squash sauce!   The proceeds are benefiting Altrusa of Door County. Feel… Read more

Wed, 09 Sep 2015

This month's pizza features flavors of Fall!  Duck, poached pears, caramelized onions, and kale over a sage cream and finished with a maple butternut chevre is our creation pizza for this month.   This month's recipient is the Rotary Club of Door County North. If you would like more information… Read more

Wed, 05 Aug 2015

This month's pizza features what's growing fresh in Door County.  Heirloom tomatoes, wild mushrooms, tuscan kale, and roasted cauliflower finished with pancetta and Belgioso stracciatella cheese over our house made tomato sauce is our creation for this month. Volunteer Center of Door County is our local non-profit recipient which is… Read more

Thu, 30 Jul 2015

Surly Brewing and Surly bikes are not the same thing, but the do get along. When the Minneapolis company famous for the ever-popular fat bikes was approached by a pair of homebrewers in 1999, they reached a gentleman’s agreement on the use of the Surly name. The brewery just recently… Read more

Meet Your Servers – Mary

Hometown: Sturgeon Bay, Wis. School: University of Wisconsin-Milwaukee Favorite pizza: Old School BBQ, no cilantro Favorite non-pizza item: Cowboy Burger with mac n’ cheese Mary didn’t stick around Door County very long. Her travels took her mostly to Latin America, where she scuba dived with shipwrecks and realized her dream… Read more

Thirsty Thursday: Deschutes Obsidian Stout

Ratebeer rating: 98 The Obsidian Stout from Deschutes Brewing in Bend, Orgeon is another that Wild Tomato likes to keep flowing on its taps. This dark, robust stout draws on espresso, chocolate, roasted malt and black barley. A combination of four different hops (Nugget, Willamette, Millenium and Northern Brewer) cuts… Read more

Thirsty Thursday – Coronado Orange Avenue Wit

RateBeer rating: 95 The Orange Avenue Wit is a Belgian style wheat beer with barely a hint of sweet citrus. Hailing from Coronado, Calif., just off the shores of San Diego, the name comes from the city's main street, Orange Avenue, which used to be lined with orange trees. The… Read more