Hometown: Elmhurst, IL Favorite Pizza: The Fun Guy Favorite Non-Pizza Item: Beer Favorite Beer: The Reverend by Avery Brewing. “It’s malty, but somewhat sweet.” Favorite Musician/Band: “I don’t really have an all time favorite, but I’m really in to Adele and Tegan and Sara right now” Mantra/Words to Live by:… Read more

This month’s Donation Creation features slow cooked beef brisket, grilled local ramps, grilled yellow peppers, King trumpets, roasted garlic potatoes, smoked Gouda, house made O’so Brewing Milkstache BBQ and is finished with beauty heart radishes. It benefits our friends at The Ridges Sanctuary. The Ridges Sanctuary is one of Door County’s greatest… Read more

  Hometown: Baileys Harbor, WI Favorite Pizza: Whatever the Donation Creation happens to be! Favorite Non-Pizza Item: Beer Favorite Beer: Hoppy Beers, IPAS. His favorite current draft beer is the Lupulin Maximus, a nice even-hopped IPA. Favorite Musician/Band: All time favorite is Hüsker Dü Favorite Quote: “If you can’t smile and laugh while working or dining,… Read more

We’re not going to lie, this pizza is all the things we’re into right now and we’re so excited to bring it to your mouth! Grilled asparagus, roasted Portobello mushrooms, and red onion play the perfect supporting cast to slow-roasted Sunset Farm lamb over a roasted garlic and red wine tomato… Read more

  A little bit about me, a little bit about our beloved malt beverage. For much of recorded history, beer has fascinated, inspired, and intoxicated humanity. Beer can be chemically dated back to almost 7,000 years ago in what is now Iran, with traces found on the musty, decomposing remains… Read more

AKA: “The Doobies” The longtime Wild Tomato Team Members and lovers of hoppy beer met 12 years ago while scooping custard at Not Licked Yet in Fish Creek. The Doobies, now a family of four, enjoy the natural beauty of Door County and couldn’t imagine raising a family anywhere other… Read more

            We are excited to announce that now you can take your favorite tap beer to go with the Crowler® We are now on the short list of Wisconsin craft beer pubs and restaurants offering a new way to carry out beer. Crowlers, developed by Colorado-based… Read more

  With spring just around the corner, we chose to heat things up with this month’s Donation Creation. Starting with a chorizo sauce base, this pizza features olive oil poached tomatoes, grilled yellow peppers, cooked Mediterranean greens, and red onions and is finished with goat cheese, cilantro, and lemon olive… Read more

  Hometown: Baileys Harbor Favorite Pizza: Gluten Free Veggie with Roasted Garlic Olive Oil Base Favorite Non-Pizza Item: Cobb Salad Favorite Beer: Farmhouse Saison, “I love Belgian Quads and any Saison.” Favorite Musician/Band: Stevie Ray Vaugh, anything Blues. She just fell in love with Dead Horses Favorite Quote: “Be an… Read more

Hometown: Elmhust, IL Favorite Pizza: Veggie Favorite Non-Pizza Item: Cobb Salad with herb vinaigrette and a piece of ciabatta on the side.  Favorite Beer: Pinedrops IPA by Deschutes Brewery, "This one just tastes like a forest, piney." Favorite Musician/Band: All time favorite, Pearl Jam. Right now he's listening to 50s… Read more

It's February already and we are happy to present this new Donation Creation pizza. Roasted Chicken, swiss chard, lentils, carrots, celery, oninon, and parnips over a roasted cauliflower cream cheese base and finished with Brie cheese is comfort food at its best. This month's creation benefits Gibraltar Area School Booster… Read more

This month's pizza creation is comfort food at it's best!  Locally raised roast lamb, grilled zucchini, grilled red onion, kale pesto, and manchego cheese, over a red wine tomato sauce is a great way to start of 2016. This month's pizza benefits Door County Sled Dogs, an all rescued dogs/all… Read more

This month's Donation Creation benefits the Family Centers of Door County!  This pizza is topped with rosemary sausage, tuscan kale, cipolinin onions, and roasted red peppers, over a nutmeg cream sauce and finished with a spiced mulled wine goat cheese . Come celebrate the season of giving with some festive… Read more

This month's creation is featuring flavors of Thanksgiving! It is topped with house smoked turkey, kale, red onion jam, housemade pumpkin sausage, toasted pecans, pleasant ridge reserve cheese, finished with a bourbon cranberry glaze all over a spiced squash sauce!   The proceeds are benefiting Altrusa of Door County. Feel… Read more

This month's pizza features flavors of Fall!  Duck, poached pears, caramelized onions, and kale over a sage cream and finished with a maple butternut chevre is our creation pizza for this month.   This month's recipient is the Rotary Club of Door County North. If you would like more information… Read more

This month's pizza features what's growing fresh in Door County.  Heirloom tomatoes, wild mushrooms, tuscan kale, and roasted cauliflower finished with pancetta and Belgioso stracciatella cheese over our house made tomato sauce is our creation for this month. Volunteer Center of Door County is our local non-profit recipient which is… Read more

Surly Brewing and Surly bikes are not the same thing, but the do get along. When the Minneapolis company famous for the ever-popular fat bikes was approached by a pair of homebrewers in 1999, they reached a gentleman’s agreement on the use of the Surly name. The brewery just recently… Read more

Hometown: Sturgeon Bay, Wis. School: University of Wisconsin-Milwaukee Favorite pizza: Old School BBQ, no cilantro Favorite non-pizza item: Cowboy Burger with mac n’ cheese Mary didn’t stick around Door County very long. Her travels took her mostly to Latin America, where she scuba dived with shipwrecks and realized her dream… Read more

Ratebeer rating: 98 The Obsidian Stout from Deschutes Brewing in Bend, Orgeon is another that Wild Tomato likes to keep flowing on its taps. This dark, robust stout draws on espresso, chocolate, roasted malt and black barley. A combination of four different hops (Nugget, Willamette, Millenium and Northern Brewer) cuts… Read more

RateBeer rating: 95 The Orange Avenue Wit is a Belgian style wheat beer with barely a hint of sweet citrus. Hailing from Coronado, Calif., just off the shores of San Diego, the name comes from the city's main street, Orange Avenue, which used to be lined with orange trees. The… Read more

The Thai Pie is back  for July's Donation Creation!  If you have not yet experienced this pizza, come quick! The base is a green curry cream cheese and it's topped with chicken, red and green pepper, red onion, basil, and cilantro and then finished with fresh carrots, pea shoots, and… Read more

Hometown: Wheaton, Ill. School: Columbia University-Chicago, Fashion Business Favorite Pizza: Sausage and Pesto Favorite Non-pizza Item: Cherry Walnut Salad, no walnuts Abbey is arguably the most fashion forward at the Wild Tomato. This fact aligns well with her dream job of being a Buyer in the fashion industry. “A buyer… Read more

Hometown: Palatine, Ill. School: Carthage-Theater Performance Favorite Pizza: Fun Guy Favorite non-pizza item: Beer (Cuvee des Jacobins Rogue) While not working at Wild Tomato, Elodie fuels her fierce body pump workouts and paintball sessions with her homemade asparagus soup, which she claims is one of the best soups on the… Read more

Wild Tomato keeps this wheat ale on tap throughout the summer. It's light body and hint of orange citrus is ideal for summer days and drinking easy. With such a light body, wheat beers are best paired with lighter spring and summer flavors. At wild Tomato, try the house-favorite Cherry… Read more

Anne Hometown: Wheaton, Ill. School: University of Wisconsin-Madison, Microbiology Favorite Pizza: Green & Gold Favorite non-pizza menu item: Cherry Walnut Salad Anne has joined the ranks of the Wild Tomato crew with her sister Abbey to keep busy this summer. The Chicago land native recently moved up to Door County… Read more

Finally, it is warm enough this May to bring back the Wild ramp pesto!  This pizza is topped with our homemade Wild ramp and potato sausage, ramp pesto, wild mushroom blend, grilled red peppers, and cippolini onions over a red wine tomato sauce as the base. Our proceeds this month… Read more

Our Donation Creation pizza this month has a southwest flare.  It is topped with chilli tomato sauce, lemon pepper pork, spinach, red onion, red pepper, and finished with a cilantro chutney.  It is not spicy, but packed with flavor! Proceeds from this month's pizza goes to the Door County Green… Read more

This month's donation creation is a margarita style pizza with a wild twist! balsamic marinated cipollini onions, fresh diced tomatoes, Door County Creamery ricotta cheese, fresh basil all over a balsamic vinaigrette sauce The proceeds are benefiting Leadership Door County. We would like to say Thank You for bringing together… Read more

What could be better in the month of February than going to the YMCA to workout and build up an appetite and then stopping at Wild Tomato to continue to support them by indulging in this month's Donation Creation Pizza? This month's creation is grilled pancetta, Tuscan kale, roasted red… Read more

Our first January Donation ever! We have chosen the Gibraltar Booster Club as this month's beneficiary, Go Vikings! The pizza has a pesto cream base, red onions, calabrese, diced tomatoes and topped with goat cheese.

We’re getting in the holiday spirit with this month’s Donation Creation Pizza.  This month’s creation is pancetta, wild mushrooms, roasted red peppers, spinach, and fresh mozzarella over a red wine tomato sauce.  It is festive in color and in flavor. Proceeds this month goes to helping all the animals looking… Read more

Try this simply delicious creation! Topped with house made Toulouse sausage, Red Peppers, Spinach, Cipollini Onions marinated in balsamic over Rosemary Butternut Squash Proceeds this month are benefiting the Door County Bird Sanctuary located in Jacksonport. We have an anonymous member of our community matching all proceeds, so thank you… Read more

This month's Donation Creation is inspired by the great spices of India.  Housemade lamb sausage, cilantro lime carrots, tomatos, peas, spinach, red onion, and Door County Creamery Feta over a spiced carrot cream sauce. This month's creation benefits the Hardy Gallery.  We would like to thank this month's matching sponsor… Read more

This month's pizza has a chilit cream corn base topped with veal sausage, smokey sage onions, roasted potatoes, tomatoes, crimini mushrooms, and topped with fromage blanc. The flavors are comfort food at it's finest.   This month's beneficiary is Big Brother Big Sister of Door County.       T

This month's Donation Creation is a delightful Shrimp & Grits pizza: Sauteed shrimp, red peppers, roasted red onions, cooked greens, tomatoes and corn grits over a roasted rep pepper base and topped with an incredible cayenne goat cheese and a roasted rep pepper drizzle.  Our non-profit of the month is… Read more

With so many visitors and tourists in town, it's someties easy to forget where we are- and forget about the fantastic stuff that's made here.   Ale Asylum is known for beers like Hopalicious and Madtown Nut Brown (our favorite!). And while Unshadowed has been on tap at the Madison,… Read more

July Donation Creation   Making a special appearance as our Donation Creation for July is a returning favorite, the Thai Pie! Chicken, basil, cilantro, red & green peppers and red onion over a green curry cream cheese base. All topped with carrots, pea shoots and a chili-lime drizzle. It's spicy,… Read more

June Beverages: The Light, The Dark and The Fruity The sun is finally starting to thaw us out from such a long winter, which means we need to evaluate what to drink this summer: Perfect for drinking in the sun, is Professor Fritz Briem’s 1809 Berliner Weisse. Berliner Weisse style… Read more

June Donation Creation   This month’s pizza is cajun spiced chicken with spinach, yellow tomato, lime braised chayote squash, roasted red pepper, red onion, and goat cheese over a cajun olive oil base. The beneficiary is Midsummer’s Music Festival.  A special thanks to the anonymous matching sponsor for this month!

Typically this Donation Creation celebrates spring with Wild Ramp, but it is still too cold.  So we will bring a little tropical flair on this pizza in anticipation of some warm weather. Pinneapple marinated smoked pork loin, roasted red pepper, red onion, cilantro marinated star fruit, pinneapple relish, and arugula… Read more

If  you are wondering, what’s going on in Sister Bay? Here it is: We are planning to open Wild Tomato Sister Bay in spring/summer 2016. After every attempt to save the entire building, we have now accepted the fact that the north side will be torn down and rebuilt.  We are… Read more

This month”s pizza has a Mediterranean influence.  Homemade lamb sausage, arugula, red onion, red pepper, and feta over a Za’atar oil and finished with candied bulgar wheat is this month’s creation. Proceeds from this month benefit the Sunshine House in Sturgeon Bay.  Enjoy!