News

      Hello April! Spring is here and it’s finally warming up. The 1st calls for a new Donation Creation: Chorizo, caramelized onion, lemon basil olive oil poached cherry tomatoes, and feta, over a crushed tomato and chipotle sauce. Finished with fresh arugula and balsamic reduction. This month it is… Read more

     Happy March! Is it spring yet?! 🌷🌱🍃🌻 We sure are ready for some warmer weather! The 1st calls for a new Donation Creation: THE RUEBEN! It has corned beef, sauerkraut, and Swiss cheese, over a 1000 island cream base and finished with fried pickles and 1000 island dressing 😋 This month it is… Read more

Happy 1st of February! Snow is on the ground, we’ve gone through freezing temps…. now is it spring yet?! 🌷 Maybe not quite yet….. but the 1st does call for a new DONATION CREATION 🍕😋 This creation is a chili-lime dry rubbed pork shoulder, Reinvent Ferment’s Kimchi, and red onion, over a… Read more

Happy New Year!! 🥂 2018 has been such an amazing year, thank you for all your support! 🙌🏻 We have a new Donation Creation for January… Beef Stroganoff! It has egg noodles, wild mushroom blend, ground beef, and brisket, over a beef cream base and finished with dill sour cream, chives, and… Read more

We have extended our hours for the holiday week! We will be open from December 26th- January 1st from 11:00am to 8:30pm in both Sister Bay and Fish Creek locations. Please call if you have any questions!

Happy December 1st! 🎄❄️⛄️ Where did November go?!? 🤷‍♂️ We have a new Donation Creation today! Say hello to the “CUBANO” pizza 😋 It has smoked pork shoulder, cilantro, ham, Swiss cheese, pickles, and spicy pickled onions over a mustard cream base! It’s is benefitting the Sunshine House in Sturgeon Bay ☺️

Happy 1st of November! We are feeling the cold weather upon us, but not sure if we are quite ready for it!! But the 1st means a new DONATION CREATION! This month is a take on Thanksgiving Poutine… It has turkey, bacon, cheese curds, and stuffing over a creamy gravy… Read more

Happy Fall! We were ready for some cooler weather and it is here… and so is the October Donation Creation! It consists of crispy pork belly, roasted purple potatoes, ghost pepper cheese, fried sage, spinach, and finished with spiced maple pepitas, all over a pumpkin cream base… YUM! Such a perfect… Read more

A new month calls for a new Donation Creation! 🌽🌶️ We have set you up for a fantastic Mexican style pizza… It has grilled corn and roasted pablanos with chorizo, and is finished with cotija cheese, cilantro, and Tajin all over a chili-mayo cream base. (This pizza can be made… Read more

Pizza special of the month: THE LODGE 😋🧀 This pizza has pepperoni, ham, cheddar cheese, and fresh mozzarella over a traditional pizza sauce  We have partnered up with fm 106.9 the lodge for the month of August and every Lodge pizza sold in both Wild Tomato locations, we will donate $.50 and fm… Read more

Happy August!  The first of the month calls for a new Donation Creation, and this is one you aren’t going to want to miss! It has smoked brisket, grilled peaches, Brie cheese, fried leeks, and basil, over a basil olive oil base, and finished with a balsamic drizzle…. 😍😍 It is… Read more

AND IT’S BACK!!! The Thai Pie needs no introduction as this is it’s sixth season! 🍗 It features a green curry cream cheese base, grilled chicken, green and red bell peppers, red onion, cilantro, basil, and topped with carrots, pea shoots, and a chili lime drizzle. The recipient this month is the… Read more

Summer is FINALLY here and we could’t be more excited about the upcoming season! Before we know it, it will be gone… so let’s enjoy it while it’s here! A new month calls for a new Donation Creation… this month we are keeping it light and summer-y! This Pi consists… Read more

April showers (or blizzards), bring May flowers… and pizza! The first of the month calls for a new Donation Creation… This creation consists of chicken, bacon, roasted red peppers, mushrooms, and arugula, over a pesto base and topped with Door Artisan Asiago cheese. The Hardy Gallery is benefiting from this… Read more

How it is April 2st already?! Spring has officially sprung and summer is not far behind! But a new month means a new Donation Creation and along with that comes a new non-profit recipient! This month’s Donation Creation is benefiting The Lakeshore Natural Resource Partnership, Inc, but specifically The Forest Recovery… Read more

This month’s Donation Creation definitely gives off a Greek feel to it… It consists of ground lamb sausage, spinach, red onion, cherry tomatoes, Kalamata olives, feta cheese, over a Tzatziki cream cheese base, finished with fresh dill! It is benefiting the Forest Recovery Project. Go to our next post to… Read more

We are closed today, April 1st, for Easter. Enjoy the day with family and friends!

The Door County Civility Project is this month’s feature, non-profit organization. The Door County Civility Project focuses on how to better not only our lives, but bettering others around you by building a stronger community together. They are expressing their intention and aspiration to be civil, but still realizing that… Read more

It’s March… and you know what that means?! Yep.. a new Donation Creation!! I hope you are ready for a little Mexican twist. This month’s pizza includes chili rubbed brisket, corn poblano salsa, tomato, red onion, cilantro, and anejo cotija cheese, over a chili Colorado base. It is benefiting an… Read more

Sister Bay & Fish Creek are both open everyday! Monday – Thursday: 4 PM – 8:30 PM Friday – Sunday: 11 AM – 8:30 PM

Rosemary chicken sausage, pancetta, roasted balsamic mushrooms, roasted red peppers, arugula, Fontina & Pecorino cheeses over red saunce finished with balsamic glaze Proceeds benefit Feed & Clothe My People which is a not-for-profit organization dedicated to serving residents of Door County. Our mission is to help those in need of… Read more

As summer winds down, we are excited to bring you a deliciously smoky Donation Creation. Featuring smoked beef brisket, roasted tomato, crimini mushrooms, potatoes, and red onion over rosemary red wine cream sauce, this pizza will not disappoint! This month benefits the 5th Quarter Foundation, a nonprofit dedicated to youth… Read more

On August 30, Wild Tomato will team with Surly Brewing and Surly Gives A Damn (SGAD) to host a volunteer party & milkweed planting on the Monarch Trail in Newport State Park. Part of our monthly Donation Creation initiative, volunteers are invited to participate in the planting at the park to… Read more

Inspired by summer night picnics and dining alfresco, the Picnic Pie features Dry Rubbed BBQ Pork (rubbed with our secret blend of spices) and chili peppers, spinach, tomato, corn, red onion over cream corn base & finished with tobacco onion strings with American Potato Salad & Cowboy Baked Beans on the side! This month… Read more

Wild Tomato Sister Bay is excited to announce Pizza by the Slice! Available daily from 11am-4pm at the Beachside Go Wild!, customers can decide between Pepperoni ($5), Sausage ($5) and Cheese ($4). Take a slice to the beach!

We are so excited to announce that this month’s Donation Creation is the Fifth Annual Thai Pie! A longtime favorite and special guest, the Thai Pie features a green curry cream cheese base, grilled chicken, green and red bell peppers and is topped with carrots, pea shoots and a chili… Read more

Summer is finally here… and that calls for something a bit spicy! This month’s Donation Creation pizza features smoked pork, yellow and red peppers, and onions over a chorizo sauce, topped with cotija cheese, cilantro and a tomatillo drizzle. And, this month’s pizza benefits the Open Door Bird Sanctuary, a… Read more

Need a gift that says, “Relax.. and Eat Pizza”?  How about a gift card for dinner and some Trillium Organics Salt Scrub? For $40 ($35 + $5 shipping) you can receive both! And, guess what else, it’s already gift wrapped! Package includes: 4oz container of Trillium Organics Lavender Geranium Body Polish… Read more

It’s wild ramp season! This month’s Donation Creation pizza features citrus marinated pork loin, spinach, and grilled asparagus with a roasted cherry tomato and wild ramp base, topped with Roth Cheese Buttermilk Blue. In conjunction with their annual Rally on May 19 & 20, proceeds will benefit Door County Scottie… Read more

Both Wild Tomato locations will be closed on Sunday, April 16!

Happy Earth Month! This month’s Donation Creation pizza features Uinta Lime Pilsner poached rock shrimp over a cilantro-lime cream base with house made pico de gallo and Door County Creamery pepper jack goat cheese and finished with crispy tortilla strips and avocado drizzle. This month’s beneficiary is the Climate Change Coalition… Read more

Hometown: Appleton, WI Favorite Pizza: She gravitates toward the veggie, but at this point her favorite create your own concoction features cheese curds, green peppers and calabrese peppers. Favorite Non-Pizza Item: Pesto Chicken Sandwich Favorite Beer: As a true Girl Stout her favorite beer is the Oskar Blues Ten Fidy…. Read more

Hometown: Milwaukee, WI Favorite Pizza: Gluten Free Veggie without Pesto.. or whatever Abby Doobie will split with her. Favorite Non-Pizza Item: Tie between the curds or veggies and hummus. Favorite Beer: Anything by Toppling Goliath.. right now it’s Psuedo Sue Favorite Musician/Band: “Hmm all time favorites would be CCR or… Read more

We are going for a Mediterranean flair this month! The Donation Creation pizza features roasted Door County lamb, marinated cherry tomatoes, pickled cauliflower, wilted greens, grilled and marinated eggplant over roasted garlic and herb extra virgin olive oil and finished with feta cheese. This month’s recipient is Sturgeon Bay-based nonprofit,… Read more

We are honored to participate in the Wisconsin Foodie Winter Smorgasbord, a tasty winter event happening Sunday, February 26 at Potawatomi in Milwaukee. Produced by the people that bring you the award winning show, Wisconsin Foodie, the event brings together the state’s top chefs and local artisans. Guests can sample… Read more

With an array of decadent flavors, this month’s Donation Creation Features: Slow Roasted Chicken, Tuscan Kale, Portobello and Crimini Mushrooms, Red Onion, Fontina Cheese over a Roasted Red Pepper and Rosemary Sauce. This month’s Donation Creation benefits Jak’s Place whose mission is to serve as a community resource center with… Read more

Nothing goes better with books than MEATBALLS! To coincide with their 10th annual Door County Reads program, this month’s Donation Creation recipient is Friends of Door County Libraries. The pizza features meatballs, wilted spinach, housemade giardiniera, red onion over a sun dried tomato basil sauce and finished with a goat… Read more

With gift cards and tomato gear, the Wild Tomato online store has something for everyone on your list! Start shopping at: wildtomatopizza.com/shop

One of the greatest things about the holiday season is sharing a meal. In the spirit of that, this December we are supporting Loaves & Fishes of Door County, a community-organized and supported meal program that serves three, free-of-charge meals each month. This month’s pizza features: Braised duck and Toulouse sausage, with… Read more

Please visit us this winter, both locations are open year-round. Hours are as follows: Fish Creek: Monday- Thursday; 4- 8:30pm & Friday- Sunday; 11 am- 8:30pm Sister Bay: Monday & Thursday; 4-8:30pm & Friday- Sunday; 11 am- 8:30pm Holiday Hours Nov. 23: 11 am – 8:30 pm Nov. 24: Closed… Read more

This month we are giving you the ultimate excuse to eat pizza AND drink beer! In keeping with the cozy fall evenings, we present you with a pizza that will wrap you in a warm blanket and a put you next to the fireplace. This month’s pizza features: Deschutes Brewery Sagefight… Read more

Our Fish Creek location will be closed for scheduled maintenance Monday, Oct. 31- Thursday, Nov. 3. However, we will be in Sister Bay. Come see us there! Sister Bay hours this week are as follows: Tuesday-Thursday 4-8:30pm & Friday- Sunday 11 am- 8:30 pm.      

Announcing our October Donation Creation! As the temps cool down, this month’s pizza evokes the flavors of fall and features: Cinnamon basted pork belly, pickled pears, red onion jam, and tuscan kale with Door County Creamery cinnamon goat cheese over a pumpkin cream base, drizzled with aged balsamic. Catch the… Read more