NOW AVAILABLE at Grand Central Stations! Our Wild Tomato Frozen Pizzas have hit the shelves at Grand Central Stations, giving you yet another reason to stop in at your local station. When stopping in, you can shop our full assortment of flavors: D-Lux, Green & Gold, Sausage & Pesto, Paisano… Read more
The trees are showing beautiful fall colors… And the first day of October only means one thing… A new Donation Creation! It features: Duck Confit, Smoked Sausage, Confetti Beets, Kale, Cinnamon Chèvre and Rosemary Sage Oil. Perfect for pairing with an Oktoberfest beer. The recipient this month is Sue Baldwin… Read more
It’s September… And you know what that means?! Yep.. a new Donation Creation! It features Bavarian Pork, leeks, diced tomato, spinach, caramelized onions, dijon cream base and finished with fresh herbs and gruyere cheese. The recipient this month is Sister Bay Historical Society Available at: Wild Tomato Wood-Fired Pizza and… Read more
HAPPY AUGUST! Say hello to the August Donation Creation: GYRO PIZZA! It features lamb & beef, tomatoes, spinach, red onions, pepperoncini peppers, Kalamata olives, feta cheese over tzatziki sauce. The recipient this month is Feed my people. Available at: Wild Tomato Wood-Fired Pizza and Grille Fish Creek Wild Tomato Wood-Fired… Read more
GIVEAWAY ALERT: Wild Restaurant Concepts is giving away a $100 GIFT CARD! Enter to win by following these instructions: 1. Like this post 👉 https://www.instagram.com/p/CCWflqjHjGq/ 2. Tag a friend in the comments (every additional tag on a different comment after this is a bonus entry). 3. Follow our 7 Wild… Read more
AND IT’S BACK!!! We are so excited to announce that this month’s Donation Creation is the Eighth Annual Thai Pie! It features a green curry cream cheese base, grilled chicken, green and red bell peppers, red onion, cilantro, basil, and topped with carrots, pea shoots, and a chili… Read more
Hello June! Summer is FINALLY here and we are so excited about the upcoming season! A new month calls for a new Donation Creation: It features grilled chicken, sweet red peppers, roasted portobello mushrooms, artichoke hearts, caramelized onions, finished with balsamic glaze, over a ramp and sun dried tomato pesto… Read more
Wild Restaurant Concepts has an outstanding track record of protecting our guests and employees. To ensure everyone’s safety as we welcome back another Summer season we would like to share with our customers the steps we are taking for a safe and enjoyably WILD time.
Hello May! It’s finally warming up. The 1st calls for a new Donation Creation: It features brats, bacon, pickled red onions, spicy sauerkraut over a beer cheese sauce base. This month it is benefitting NORTHERN DOOR FOOD PANTRIES Available at: Wild Tomato Wood-Fired Pizza and Grille Fish Creek 👉 CLICK HERE… Read more
To the BEST customers in the World:
SPRING IS HERE! This Donation Creation is very special! Thanks to all our amazing customers, friends and family that have supported our business during this difficult time! This month, we decided that the proceeds with go to all the Wild Tomato and WRC restaurants employees who have been impacted by… Read more
Introducing our new Online Order service! Starting today, in just a few steps you can order your Wild Tomato favorites, pay online, and just stop by to pick up. It’s that easy! Wild Tomato Fish Creek: ORDER ONLINE Wild Tomato Sister Bay: ORDER ONLINE
UPDATE* Wild Tomato Sister Bay will be open only for CURBSIDE/PICK UP Tuesday, Wednesday, Thursday, Friday & Sunday 4pm-8pm and Saturday 11am-8pm. Call or ORDER ONLINE HERE Wild Tomato Fish Creek will be open only for CURBSIDE/PICK UP Monday, Wednesday, Thursday, Friday & Sunday 4pm-8pm and Saturday 11am-8pm. Call or… Read more
To All Wild Tomato Patrons, Friends and Family, We are all aware the Coronavirus (COVID-19) is affecting communities around our country and the world. To date we have been fortunate Door County has not been affected. Although we have only seen seven confirmed cases as of March 12th in all… Read more
Happy March! Are you ready for some warmer weather? The March Donation Creation features grilled chicken, roasted red peppers, cilantro, and habanero jack cheese, over a chipotle cream cheese base. Finished with a sweet corn and citrus slaw. This month it is benefitting Write On Door County Available at: Wild… Read more
We are happy to announce that you will now be able to have some of your Wild Tomato favorites right at home! Introducing our Wild Tomato Pizza Sauce, Cherry Vinaigrette and Marinara sauce available NOW for purchase ONLINE and our Sister Bay and Fish Creek locations. BUY NOW!
Happy 1st of February! Snow is on the ground, we’ve gone through freezing temps…. now is it spring yet? The February Donation Creation it features oven roasted turkey breast, Granny Smith apples, and Brie cheese, over a citrus olive oil base. Finished with an arugula salad and balsamic reduction drizzle…. Read more
Happy New Year! 2019 has been such an amazing year, thank you for all your support! The January Donation Creation it features Chili lime pork, sautéed Brussels sprouts, red onion, aged white cheddar over a Korean BBQ base. Finished with a hot honey drizzle. This month it is benefitting Neighbor… Read more
The MOST WONDERFUL time of the year is here! And we have a new Donation Creation today! It features Grilled lemon pepper chicken, kale, red onion, bacon and Gouda over a stone ground mustard cream cheese base. This month it is benefitting Miller Art Center Foundation Available at: Wild… Read more
FREE GIFT CARD PROMOTION: BUY $50 IN GIFT CARDS AND RECEIVE A $10 BONUS CARD BUY $100 IN GIFT CARDS AND RECEIVE A $20 BONUS CARD BUY $150IN GIFT CARDS AND RECEIVE A $30 BONUS CARD BUY HERE! *ONLY AVAILABLE FOR ONLINE PURCHASES FROM 11/07/2019 – 12/31/2019 Wild Restaurant Concepts… Read more
Be part of the Donation Creation 2020! REGISTRATION IS OPEN! 👉 https://wildtomatopizza.com/donation-creation/ 👈 The Donation Creation started after opening the first Wild Tomato location in Fish Creek over 10 years ago. The Donation Creation is a monthly pizza feature in which $1 of each pizza sold goes back to… Read more
The DONATION CREATION is your ultimate excuse to eat pizza AND drink beer! A new month calls for a new Donation Creation! It features Braised beef short ribs, glazed carrots, mustard greens and caramelized onions over a red wine reduction finished with fresh rosemary. This month it is benefitting Friends… Read more
WELCOME FALL! A new month calls for a new Donation Creation! It features Duck Confit, Spinach, Roasted root vegetables, Cinnamon chevré, over an herb infused olive oil base and finished with Cranberry apple relish. This month it is benefitting Door County Land Trust Available at: Wild Tomato Wood-Fired Pizza and… Read more
A NEW MONTH CALLS FOR A NEW DONATION CREATION! It has seasoned ground beef, cherry tomatoes, red onions, wilted spinach, kalamata olives and feta cheese over an olive oil base. Finished with a lemon dill aioli. This month it is benefitting Peninsula Preschool Available at: Wild Tomato Wood-Fired Pizza and… Read more
HAPPY AUGUST! Say hello to the August Donation Creation! “Chicken, Bacon, Ranch” It has chicken, bacon, spinach, red onions with a ranch base and finished with cheddar cheese. This month it is benefitting Midsummer’s Music
AND IT’S BACK!!! We are so excited to announce that this month’s Donation Creation is the Seventh Annual Thai Pie! It features a green curry cream cheese base, grilled chicken, green and red bell peppers, red onion, cilantro, basil, and topped with carrots, pea shoots, and a chili… Read more
April showers (or blizzards), bring May flowers… and pizza! The 1st calls for a new Donation Creation: The May Donation Creation is Calabrian sausage, Sun dried tomatoes, olive tapenade, fresh mozzarella, over garlic olive oil base. Finished with toasted garlic chips, lemon zest and Italian parsley. This month… Read more
We will be CLOSED on Easter Sunday, April 21st There are a few holidays we close for and Easter Sunday is one of them. The locations that will be closed: Wild Tomato Fish Creek Wild Tomato Sister Bay Skip Stone Coffee Enjoy Easter Sunday. We hope you have a wonderful… Read more
Hello April! Spring is here and it’s finally warming up. The 1st calls for a new Donation Creation: Chorizo, caramelized onion, lemon basil olive oil poached cherry tomatoes, and feta, over a crushed tomato and chipotle sauce. Finished with fresh arugula and balsamic reduction. This month it is… Read more
Happy March! Is it spring yet?! 🌷🌱🍃🌻 We sure are ready for some warmer weather! The 1st calls for a new Donation Creation: THE RUEBEN! It has corned beef, sauerkraut, and Swiss cheese, over a 1000 island cream base and finished with fried pickles and 1000 island dressing 😋 This month it is… Read more
Happy 1st of February! Snow is on the ground, we’ve gone through freezing temps…. now is it spring yet?! 🌷 Maybe not quite yet….. but the 1st does call for a new DONATION CREATION 🍕😋 This creation is a chili-lime dry rubbed pork shoulder, Reinvent Ferment’s Kimchi, and red onion, over a… Read more
Happy New Year!! 🥂 2018 has been such an amazing year, thank you for all your support! 🙌🏻 We have a new Donation Creation for January… Beef Stroganoff! It has egg noodles, wild mushroom blend, ground beef, and brisket, over a beef cream base and finished with dill sour cream, chives, and… Read more
We have extended our hours for the holiday week! We will be open from December 26th- January 1st from 11:00am to 8:30pm in both Sister Bay and Fish Creek locations. Please call if you have any questions!
Happy December 1st! 🎄❄️⛄️ Where did November go?!? 🤷♂️ We have a new Donation Creation today! Say hello to the “CUBANO” pizza 😋 It has smoked pork shoulder, cilantro, ham, Swiss cheese, pickles, and spicy pickled onions over a mustard cream base! It’s is benefitting the Sunshine House in Sturgeon Bay ☺️
Happy 1st of November! We are feeling the cold weather upon us, but not sure if we are quite ready for it!! But the 1st means a new DONATION CREATION! This month is a take on Thanksgiving Poutine… It has turkey, bacon, cheese curds, and stuffing over a creamy gravy… Read more
Happy Fall! We were ready for some cooler weather and it is here… and so is the October Donation Creation! It consists of crispy pork belly, roasted purple potatoes, ghost pepper cheese, fried sage, spinach, and finished with spiced maple pepitas, all over a pumpkin cream base… YUM! Such a perfect… Read more
A new month calls for a new Donation Creation! 🌽🌶️ We have set you up for a fantastic Mexican style pizza… It has grilled corn and roasted pablanos with chorizo, and is finished with cotija cheese, cilantro, and Tajin all over a chili-mayo cream base. (This pizza can be made… Read more
Pizza special of the month: THE LODGE 😋🧀 This pizza has pepperoni, ham, cheddar cheese, and fresh mozzarella over a traditional pizza sauce We have partnered up with fm 106.9 the lodge for the month of August and every Lodge pizza sold in both Wild Tomato locations, we will donate $.50 and fm… Read more
Happy August! The first of the month calls for a new Donation Creation, and this is one you aren’t going to want to miss! It has smoked brisket, grilled peaches, Brie cheese, fried leeks, and basil, over a basil olive oil base, and finished with a balsamic drizzle…. 😍😍 It is… Read more
AND IT’S BACK!!! The Thai Pie needs no introduction as this is it’s sixth season! 🍗 It features a green curry cream cheese base, grilled chicken, green and red bell peppers, red onion, cilantro, basil, and topped with carrots, pea shoots, and a chili lime drizzle. The recipient this month is the… Read more
Summer is FINALLY here and we could’t be more excited about the upcoming season! Before we know it, it will be gone… so let’s enjoy it while it’s here! A new month calls for a new Donation Creation… this month we are keeping it light and summer-y! This Pi consists… Read more
April showers (or blizzards), bring May flowers… and pizza! The first of the month calls for a new Donation Creation… This creation consists of chicken, bacon, roasted red peppers, mushrooms, and arugula, over a pesto base and topped with Door Artisan Asiago cheese. The Hardy Gallery is benefiting from this… Read more
How it is April 2st already?! Spring has officially sprung and summer is not far behind! But a new month means a new Donation Creation and along with that comes a new non-profit recipient! This month’s Donation Creation is benefiting The Lakeshore Natural Resource Partnership, Inc, but specifically The Forest Recovery… Read more
This month’s Donation Creation definitely gives off a Greek feel to it… It consists of ground lamb sausage, spinach, red onion, cherry tomatoes, Kalamata olives, feta cheese, over a Tzatziki cream cheese base, finished with fresh dill! It is benefiting the Forest Recovery Project. Go to our next post to… Read more
We are closed today, April 1st, for Easter. Enjoy the day with family and friends!
The Door County Civility Project is this month’s feature, non-profit organization. The Door County Civility Project focuses on how to better not only our lives, but bettering others around you by building a stronger community together. They are expressing their intention and aspiration to be civil, but still realizing that… Read more
It’s March… and you know what that means?! Yep.. a new Donation Creation!! I hope you are ready for a little Mexican twist. This month’s pizza includes chili rubbed brisket, corn poblano salsa, tomato, red onion, cilantro, and anejo cotija cheese, over a chili Colorado base. It is benefiting an… Read more
Sister Bay & Fish Creek are both open everyday! Monday – Thursday: 4 PM – 8:30 PM Friday – Sunday: 11 AM – 8:30 PM
Rosemary chicken sausage, pancetta, roasted balsamic mushrooms, roasted red peppers, arugula, Fontina & Pecorino cheeses over red saunce finished with balsamic glaze Proceeds benefit Feed & Clothe My People which is a not-for-profit organization dedicated to serving residents of Door County. Our mission is to help those in need of… Read more
The first day of October! The trees are showing color, we pull out our cozy sweaters, and we start craving the flavors of Fall. This Donation is sure to hit the spot, braised cinnamon duck, wilted kale, carmelized onions, roasted beets, and gorgonzola cheese over a maple walnut pumpkin base…. Read more