appetizers
favorites
Wood-Fired Bread Basket
More bread than you can eat!!! Accompanied with marinara, balsamic dipping oil, and herb mascarpone.
$14
Fried Cheese Curds
Hand-battered cheese curds deep-fried to golden brown.
$12
Roasted Tomato & Burrata
Hand-tied burrata, prosciutto, roasted tomato, cipollini onions, arugula and fresh basil drizzled with aged balsamic, olive oil served with crostini.
$13
Chicken Tenders
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.
$13
Hummus & Bell Pepper Salad
Lemon marinated sweet peppers, red onions, tomato & cilantro over hummus, served with Za’atar flatbread.
$14
Parmesan Knots
Fried bread tossed in garlic parmesan seasoning accompanied by house marinara.
$13
Terry's Mac
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar & bread crumbs.
$12
freshly made
salads
Cherry Walnut
Mixed greens, maple roasted walnuts, dried cherries, goat cheese, and cherry vinaigrette.
$13
/ Add chicken $5 / Add salmon $7
Caprese
Fresh Mozzarella & sliced tomato drizzled with olive oil & balsamic vinegar served with grilled ciabatta.
$11
/ Add chicken $5 / Add salmon $7
Greek
Spring mix, kalamata olives, red onions, feta cheese, pepperoncinis, tossed in house-made Greek vinaigrette.
$12
/ Add chicken $5 / Add salmon $7
Caesar
Romaine lettuce, house-made Caesar dressing, croutons, and Wisconsin parmesan cheese.
$12
/ Add chicken $5 / Add salmon $7
Garden
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing.
$12
/ Add chicken $5 / Add salmon $7
Petite
Choose between Cherry Walnut, Garden, Caesar, or Greek.
$8
Family Style
Served in a large wooden bowl, serves four. Choose between the Cherry Walnut, Garden, Caesar, or Greek.
$20
wood fired
Pizza
D-Lux
House-made Italian sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
$22.75
|
$26.75
Sausage & Pesto
Our famous house-made Italian sausage with fresh diced tomatoes, fresh basil and pesto.
$22.75
|
$26.75
Veggie
Red and green peppers, onions, mushrooms, artichoke hearts, sun-dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
$22.75
|
$26.75
The Fun Guy
Five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream base.
$22.75
|
$26.75
The Green & Gold
Grilled chicken, bacon, grilled broccoli, and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
$22.75
|
$26.75
Old School
Grilled chicken and caramelized onions over a savory BBQ base, finished with fresh cilantro.
$22.75
|
$26.75
Margherita
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base.
$19.75
|
$23.75
Paisano
Italian sausage, soppressata, red onions, calabrese peppers, and pesto.
$22.75
|
$26.75
Mediterranean
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, parmesan over pesto base.
$22.75
|
$26.75
Create Your Own
Add your topping and build your own pizza.
$15.50
|
$19.50
Burr-ata Warm-up
Hello, December! A new month means a new Donation Creation Pizza! Introducing the Burr-ata Warm-up Pizza: Spinach, mushroom mix, red pepper, and fennel over an olive oil base, topped with a hot pistachio honey drizzle. This month, every slice supports the Door County Humane Society.
$22.75 | $26.75
Pizza Toppings
Regular
$2.75 Each
House-made Italian Sausage
Pepperoni
Fresh Mushrooms
Onions
Green Peppers
Green Olives
Black Olives
Fresh Tomatoes
Pineapple.
Specialty
$3 Each
Ham
Soppresatta
Chicken
Red Bell Peppers
Hot Calabrese Peppers
Pepperoncini
Jalapenos
Basil
Pesto
Goat Cheese
Spinach
Fresh Mozzarella
Artichoke Hearts
Kalamata Olives
Sun Dried Tomatoes
Premium
$3.25 Each
Vegan Cheese
Vegan Sausage
Wild Mushroom Blend
Bacon
Caramelized Onion
Anchovies
Cheese Curds.
Gluten Free?
Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.
little tomatoes
kids menu
Peanut Butter & Jelly Pizza
$6
Kids Mac
$6
Noodles
with Marinara sauce.
$5
save some room
desserts
Dessert Knots
Fried bread tossed in cinnamon sugar seasoning accompanied by pumpkin cream sauce.
$14
Flourless Chocolate Cake
Decadent chocolate with raspberry sauce.
$9
NY Style Cheesecake
With Door County cherries.
$9
Menu items are subject to change based on availability and at the culinary team’s discretion.
A 2.75% service fee will be applied to all non-cash payments to cover the cost of the payment processor service.
20% gratuity will automatically added to orders totalling $200 or more.
bottle list
drinks
Draft
Oktoberfest
Rotating
%
Wisconsin
One Barrel Up North
Lager
5
%
Wisconsin
One Barrel Wild Terry’s Hazy IPA
Hazy IPA
6
%
Wisconsin
Third Space - Heavenly Haze
IPA
6
%
Wisconsin
Third Space - Pretty Good
Amber Ale
5
%
Wisconsin
Three Sheeps - Fresh Coast
Pale Ale
5
%
Wisconsin
Three Sheeps - Wisconsinitis
Cream Ale
5
%
Wisconsin
Von Stiehl Cider Cherry
Cider
6.5
%
Wisconsin
Hinterland - Luna Coffee Stout
Stout
6
%
Wisconsin
Three Floyds - Zombie Ice
Double Pale Ale
8
%
Wisconsin
Hinterland - Blueberry Wheat
Wheat
5
%
Wisconsin
Light & Crisp
Miller Lite
Pale Lager
4.2
%
Wisconsin
Pabst Blue Ribbon - Lager
Lager
5
%
Wisconsin
Busch Light
Lager
4
%
Missouri
O’So Never Forgotten
Lager
5
%
Wisconsin
Three Sheeps Pils
Pilsner
5
%
Wisconsin
New Glarus Spotted Cow
Farmhouse Ale
4.8
%
Wisconsin
Three Floyds Gumball Head
Pale Wheat
6
%
Indiana
Hopped & Bitter
Third Space - Happy Place
Pale Ale
5
%
Wisconsin
Badger State Grassy Place
IPA
6
%
Wisconsin
Surly - Furious
IPA
7
%
Wisconsin
One Barrel Wild Terry’s Hazy IPA
Hazy IPA
6
%
Wisconsin
Revolution Infinity Hero
Next Gen IPA
7
%
Chicago
Dark & Malty
Door County Brewing - Polka King
Porter
5
%
Wisconsin
3 Sheeps - 15-2
Stout
7
%
Wisconsin
Third Space - Unite the Clans
Scotch Ale
6
%
Wisconsin
Fruit & Funk
Revolution Freedom Lemonade
Fruit Sour
4
%
Chicago
New Glarus - Belgian Red
Fruit
4
%
Wisconsin
Downeast Cider House
Cider
5
%
Boston, MA
Third Space - FROG
Fruit Sour
5
%
Wisconsin
Belgians
Green's Tripel Quest Blonde
GF Blonde Tripel
8.5
%
Belgium
Veltins Pils
Pilsner
5
%
Germany
St. Bernardus Abt 12
Belgian Quad
10
%
Belgium
Delirium Tremens Belgian Blonde
Belgian Blonde
8
%
Belgium
Stiegl Radler
Radler
5
%
Austria
Warstiener Dunkel
Dunkel
5
%
Germany
Sparkling & ROSÉ
Los Monteros Cava Brut - Spain
Marchesi di Gresy "La Serra" - Moscato d'Asti, Italy
Villa Wolf - Rosé, Germany
Campuget - Rosé, France
White Wine
Riff - Pinot Grigio, Italy
Cantina Colli Euganei - Pinot Grigio, Italy
Selbach "Incline" - Riesling, Germany
Paul Buisse - Sauvignon Blanc, France
Twin Islands - Sauvignon Blanc, New Zealand
Il Feuduccio - Pecorino, Italy
Melini - Orvieto Classico, Italy
Laroque - Chardonnay, France
Arsonist - Chardonnay, California
Zenato - ‘Lugana’, Italy
Red Wine
Walch Prendo - Pinot Noir, Italy
Tommasi "Rafael" - Valpolicella, Italy
Castello Del Trebbio - Chianti, Italy
Boomtown Cabernet Sauvignon, Washington
Paxton - Cabernet Sauvignon, Australia
Il Poggione - Super Tuscan, Italy
Plum, vanilla, rm tannins
Reunion - Malbec, Argentina
Fruity, black cherry, medium bodied
Valle Reale - Montepulciano, Italy
Plum, cherry, rhubarb, pomegranate
A 2.75% service fee will be applied to all non-cash payments to cover the cost of the payment processor service.
20% gratuity will automatically added to orders totalling $200 or more.