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appetizers

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Wood-Fired Bread Basket
Parmesan breadsticks, cheese cracklins, pesto cheese bread, garlic cheese bread, olive ciabatta with marinara, balsamic dipping oil, and herb mascarpone.
$13
Roasted Tomato & Burrata
Hand-tied burrata, prosciutto, roasted tomato, cipollini onions, arugula and fresh basil drizzled with aged balsamic, olive oil served with crostini.
$13
House-Made Hummus & Bell Pepper Salad
Lemon marinated sweet peppers, red onion, tomato and cilantro over hummus served with Za’atar flatbread.
$14
Fried Cheese Curds
Hand-battered cheese curds deep-fried to golden brown.
$11
Chicken Tenders
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.
$13
Parmesan Knots
Fried bread tossed in garlic parmesan seasoning accompanied by house marinara.
$13

freshly made

salads

Cherry Walnut
Mixed greens, maple roasted walnuts, dried cherries, goat cheese, and cherry vinaigrette.
$13
/ Add chicken $5 / Add salmon $6.50
Caprese
Fresh Mozzarella & sliced tomato drizzled with olive oil & balsamic vinegar served with grilled ciabatta.
$12
/ Add chicken $5 / Add salmon $6.50
Caesar
Romaine lettuce, house-made Caesar dressing, croutons, and Wisconsin parmesan cheese.
$12
/ Add chicken $5 / Add salmon $6.50
Garden
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing.
$12
/ Add chicken $5 / Add salmon $6.50
Petite
Choose between Cherry Walnut, Garden, or Caesar.
$8
Family Style
Served in a large wooden bowl, serves four. Choose between the Cherry Walnut, Garden, or Caesar.
$20

wood fired

Pizza

D-Lux
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
$22.50

|

$26.50
Mediterranean
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, artichoke hearts, fresh mozzarella, parmesan over pesto base.
$21.50

|

$25.50
Veggie
Red and green peppers, onions, mushrooms, artichoke hearts, sun-dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
$22.50

|

$26.50
Paisano
Italian sausage, soppressata, red onions, calabrese peppers, and pesto.
$21.50

|

$25.50
The Green & Gold
Grilled chicken, bacon, grilled broccoli, and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
$21.50

|

$25.50
Margherita
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base.
$19.50

|

$23.50
The Fun Guy
Five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream base.
$21.50

|

$25.50
Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil, and pesto.
$21.50

|

$25.50
Old School
Grilled chicken and caramelized onions over a savory BBQ base, finished with fresh cilantro.
$21.50

|

$25.50
Create Your Own
Add your topping and build your own pizza.
$15.50

|

$19.50
Chicken Meatballs
Hello November! A new month calls for a new Donation Creation! It features rosemary chicken meatballs, bacon, roasted crimini mushrooms, roasted red peppers, and spinach over a sherry cream sauce. The beneficiary this month is Door County Secret Santa.

$22.50 | $26.50

Pizza Toppings

Regular

$2.50 Each

Italian Sausage
Pepperoni
Fresh Mushrooms
Onions
Green Peppers
Green Olives
Black Olives
Fresh Tomatoes
Pineapple.

Specialty

$2.75 Each

Ham
Soppresatta
Chicken
Red Bell Peppers
Hot Calabrese Peppers
Pepperoncini
Tri-colored Jalapenos
Basil
Pesto
Goat Cheese
Spinach
Fresh Mozzarella
Artichoke Hearts
Kalamata Olives
Sun Dried Tomatoes

Premium

$3.25 Each

Vegan Cheese
Vegan Sausage
Wild Mushroom Blend
Bacon
Caramelized Onion
Anchovies
Cheese Curds.

Gluten Free?

Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.

little tomatoes

kids menu

Noodles
with Marinara or Alfredo sauce
$5
Peanut Butter & Jelly Pizza
$6

save some room

desserts

Flourless Chocolate Cake
Decadent chocolate with raspberry sauce.
$7
NY Style Cheesecake
With Door County cherries.
$7

bottle list

drinks

Draft
Badger State Walloon
Witbier
5.2

%

Wisconsin
Goose Island - Sofie
Saison
6.5

%

Wisconsin
Von Stiehl Cider Cherry
Cider
6.5

%

Wisconsin
Third Space - Nice Day IPA
Juicy IPA
6.8

%

Wisconsin
Untitled Art - Blacberry Fruited
Seltzer
4

%

Wisconsin
Stone - Buenaveza
Lager
4.7

%

California
Three Sheeps - Armchair Quarterback
Lager
5

%

Wisconsin
Light & Crisp
Veltins Pilsner
Pilsner
4.8

%

Germany
Central Waters - Honey
Blonde Ale
4.6

%

Wisconsin
Miller Lite
Pale Lager
4.2

%

Wisconsin
Bud Light
Pale Lager
4.6

%

Missouri
New Glarus Spotted Cow
Farmhouse Ale
4.8

%

Wisconsin
Athletic Brewing
Non-Alcoholic
.5

%

California
Hopped & Bitter
Revolution Anti-Hero
IPA
6.7

%

Chicago
Collective Arts - Life in the Clouds
NEIPA
6.1

%

Canada
Bearded Iris - Homestyle
IPA
6

%

Tennessee
Dark & Malty
North Coast Old Stock
Old Ale
10.2

%

California
Alaskan Brew Amber
Amber Ale
5.3

%

Alaska
Founders - Breakfast
Stout
8.3

%

Michigan
Fruit & Funk
Third Space - FROG
Fruit Sour
5

%

Wisconsin
Stiegl Radler
Radler
5

%

Austria
Aslia Brewing - Volcano Sauce
Sour Ale
6

%

Virginia
Belgians
Gulden Draak
BSA
7

%

Belgium
Westmalle Trappist Tripel
Tripel
9.5

%

Belgium
Green's Tripel Quest Blonde
GF Blonde Tripel
8.5

%

Belgium
Delirium Tremens
Blonde Ale
8.5

%

Belgium
White Wine
Moscato d’Asti, G.D. Vajra
Orange blossom, peach, apricot
Riesling, Georg AlbrechtScneider, Germany
Lemon curd, white pepper, red peach, candied herb
Sauvignon Blanc, Seven Terraces, New Zealand
Guava, gooseberries, peach, elderflower, crunchy green apples
Chardonnay, L’Agnostique
Acidic notes, Lime, Citrus
Pinot Grigio, Barone Fini, Italy
Lemon, grapefruit, hint of citrus
Fun Summer Wine
Pinot Grigio, Pullus, Slovenia
Fresh lime, pear
Cortese, A Posto, Italy
Light citrus, grapefruit
Rosé & Sparkling
Rosé of Grenache, Space Age, California
Cherry, watermelon, strawberry, bit of a floral note
Prosecco , Cantina Colli Euganei, Italy
Crisp, fruity, floral
Rosé of Montepulciano, La Valentina, Italy
Fruity,  oral, citrus notes
Red Wine
Montepulciano d’Abruzzo, Fantini, Italy
Plum, vanilla, rm tannins
Chianti Classico, Coltibuono, Italy
Fruity, black cherry, medium bodied
Cabernet Sauvignon, Broadside, Paso Robles, CA
Cherry, Blackberry, Oak
Pinot Noir, Wilhelm Walch, "Prendo," Italy
Plum, cherry, rhubarb, pomegranate
Fun Reds
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