Sister Bay

HOURS

May Open Everyday (11am-9pm)

June-August Open Everyday (11am-10pm)

September & October Open Everyday (11am-9pm)

November-April Mon – Thurs 4pm-8:30pm, Friday-Sun 11am-8:30pm

Closed Easter, Thanksgiving Day, Christmas Eve & Christmas Day

View Our Food Menu

WOOD FIRED PIZZA

All of our pizzas are made to order with fresh hand tossed dough and topped with our special cheese blend. *Gluten free pizza crusts available in small size only. Add $3.95

PLEASE INFORM US OF ANY ALLERGIES

Create Your Own Pizza

Cheese
Small 11.50
Large 15.50

Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper, Green Olives, Black Olives, Fresh Tomato, Pineapple.
2.25 each topping

Specialty Toppings
Ham, Red Bell Peppers, Basil, Goat Cheese, Pesto, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes, Soppresatta, Chicken, Hot Calabrese Peppers
2.50 each topping

Premium Toppings
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies,Cheese Curds
3.00 each topping

Specialty Pizzas

*No Substitutions: No exchanging, deleting toppings and adding is fine*
For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

All pizzas are topped with our special cheese blend

Veggie
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto and Wisconsin goat cheese and mozzarella.
Small 19.50     Large 23.50

Paisano 
 Italian sausage, soppressata, red onion, calabrese peppers, rosemary infused garlic, and pesto, over a roasted garlic and sun-dried tomato sauce, finished with fresh rosemary
Small 18.25     Large 22.25

Donation Creation
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

The Green and Gold
Roasted chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
Ask for some ranch for dipping to be a true fan.
Small 18.25      Large 22.25

D-Lux  
Sausage, pepperoni, mushroom, onion, red and green peppers and extra cheese.
Small 19.50      Large 23.50

Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Small 17.25     Large 21.25

The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions on garlic cream cheese.
Small 17.25      Large 21.25

Old School
Roasted chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe caramelized cheddar
Small 18.25     Large 22.25

Margherita
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base
Small 16.25   Large 20.25

Esquites (Mexican Street Corn)
Árbol chili crema base, roasted corn, poblano medley and chorizo. Finished with cotija cheese, cilantro and Tajin.
Small 18.25   Large 22.25

Favorites

Wood-Fired Bread Basket     9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta, cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.

Artichoke Dip       9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.

Onion Strings     5.50
Thin sliced onions, dusted in seasoned flour.

Fried Cheese Curds      8.50
Hand battered cheese curds deep-fried to golden brown.

Terry’s Mac N’ Cheese      10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.

Soft Pretzel 9.00
Milwaukee Pretzel Co. soft pretzel served with house made Commuter Kolsch beer cheese dipping sauce.

Grilled Veggies and Hummus      9.25
Fresh vegetables tossed in olive oil, garlic, and sea salt then lightly grilled. Served with hummus & grilled flat bread

Garlic Flat Bread      8.50
Served with marinara or ranch

Chicken Tenders     9.00
Fresh tenders battered & served with french fries & your choice of BBQ sauce or ranch

Salads

Cherry Walnut     9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette. Add Chicken 5.00 / Add Salmon 6.50

Garden Salad     9.00
Mixed greens topped with carrots, pea shots, tomatoes, sunflower seeds with your choice of dressing. Add Chicken 5.00 / Add Salmon 6.50

Caprese Salad (Seasonal availability) 8.00
Fresh Mozzarella and sliced tomato drizzled with olive oil and balsamic vinegar served with grilled ciabatta.

Chopped Romaine Salad     9.50
Romaine hearts, Door Karma bacon, pine nuts, and fresh apples tossed in a smoked bleu cheese dressing

Seasonal Cobb    13.50
Roasted vegetables, castelvetrano olives, fresh mozzarella, pepperoncini, pine nuts, and sun dried cherry tomatoes, finished with fresh parmesan cheese and choice of dressing on the side.

Family Style Salad    16.00
Served in a large wooden bowl, serves four. Choose between the two petite salads

Caesar Salad 9.50
Romaine lettuce, house made caesar dressing, croutons and Wisconsin Parmesan cheese. Add Chicken 5.00 / Add Salmon 6.50

Petite Salads
Cherry Walnut Salad    5.50
Chopped Romaine Salad    5.50
Garden Salad    5.50

Sandwiches

SERVED WITH CHOICE OF MAC N’ CHEESE,
BEET SALAD, VEGGIES & HUMMUS, FRENCH FRIES, OR SIDE OF THE DAY

*Gluten-free bread available. No substitutions on sandwiches.

Cheeseburger (6 oz)     9.50
Door County naturally raised beef with choice of mild cheddar, Carr Valley sharp cheddar, or Widmer’s brick cheese. Served on an egg washed bun.
Ask your server for lettuce, tomato, onion, or pickles. Add bacon 1.50

Cowboy Burger (6 oz)    11.50
Door County naturally raised beef, Top Hat cheddar, bacon, onion strings and a side of BBQ sauce.

DC Bomber Sandwich      9.00
Italian sausage patty smothered with marinara, hot peppers, and onions, with smothered provolone and mozzarella on a demi baguette

Zot Brat    10.00
House recipe bratwurst made with Door Karma Farms pork, served on a pretzel bun with sauerkraut on the side.

Cauliflower Steak Bocadilla      8.50

Grilled cauliflower steak finished with roasted red peppers, micro greens, and harissa aioli served on a toasted baguette

Pesto Chicken Ciabatta      9.50
Grilled chicken breast topped with pesto, Parmesan, fresh mozzarella, and mixed greens on a ciabatta roll. Served with marinara.

Three Cheese Grilled Cheese with Soup     9.00
Door Artisan Top Hat Cheddar, Gouda, and Monterey Jack melted between Brioche bread and served with creamy tomato soup

Half sandwich & soup $7.00

BOWLS

Penne Primavera        12.00
Freshly made penne, tossed with seasonal vegetables and a crushed heirloom tomato sauce, finished with fresh parmesan and basil. Add Chicken 5.00 / Add Salmon 6.50

Jerk Chicken Bowl      13.50
Jamaican Door marinated chicken breast over cilantro lime jasmine rice, mango, pineapple, and tri colored jalapeño peppers, finished with a Gochu Ginger drizzle and fried plantain chips.

Harissa Honey Glazed Salmon        14.00
6oz fillet of wild Norweigan salmon, grilled and served over black rice, with roasted red peppers, edamame and a tomato peach salsa and tossed in a sesame vinaigrette.

SIDES

MAC N’ CHEESE, VEGGIES & HUMMUS, FRENCH FRIES, PEACH AND ARUNGULA SALAD, MEXICAN STREET CORN, OR SIDE OF THE DAY

DESSERTS

Brownie Fudge Sundae        6.50
Homemade brownie topped with two scoops of vanilla ice cream & homemade hot fudge.

Peach Cobbler      6.50
Georgia peaches and homemade shortbread, served warm with two scoops of vanilla ice cream

Cherry Crisp        6.50
Local cherries with streusel topping and two scoops of vanilla ice cream.

Kids Menu

ALL CHILDREN’S MEALS ARE SERVED WITH CHOICE OF APPLESAUCE, OR FRIES

Cheeseburger   6.00
Mac ’n Cheese   5.00
Grilled Cheese   5.00
Peanut Butter & Jelly Pizza   5.00
Buttered Noodles   5.00
Pasta with Red Sauce   6.00

View Our Drink Menu

BOTLLE LIST

LIGHT & CRISP

Veltins Pilsner
Pilsner · 4.8% · Germany

Weihenstephaner Hefeweissbier
Hefeweiss · 5.4% · Germany

Erdinger
Non-Alcoholic · Germany

Miller Lite
Pale Lager · 4.2% · Green Bay, WI

Bud Light
Pale Lager · 4.6% · St. Louis, MS

Pabst Blue Ribbon
Pale Lager · 5% · Milwaukee, WI

3 Floyds – Gumball Head
Wheat · 5.6% · Munster, IN

One Barrel – Up North
Lager · 5% · Door County, WI

HOPPED & BITTER

Good City Motto
Pale · 5.2% · Milwaukee, WI

3 Sheeps Fresh Coast
Pale · 4.8% · Sheboygan, WI

Odd Side Citra Pale
Pale ·  5.75% · Grand Haven, MI

Cigar City Jai Alai
IPA · 7.5% · Tampa, FL

Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI

Surly Todd the Axeman
IPA · 7.2% · Minneapolis, MN

Flying Dog Raging B****
Belgian IPA · 8.3% · Frederick, MD

Bent Paddle 14 ESB
ESB · 5.6% · Duluth, MN

Clown Shoes Space Cake
Double IPA · 9% · Boston, MA

DARK & MALTY

North Coast Old Stock
Old Ale · 11.9% · Fort Bragg, CA

Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO

Orkney Skull Splitter
Scotch Ale · 8.6% · Scotland

Samuel Smith Chocolate Stout
Stout · 5% · United Kingdom

Fair State Giantsbane
Imperial Stout · 8% · Minneapolis, MN

Founders KBS
Imperial Stout · 12.3% · Grand Rapids, MI

FRUIT & FUNK

One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI

Seasonal Finnriver Ciders
Cider · Chimacum, WA

Seasonal Oso
Sour · Plover, WI

Seasonal Cascade
Sour · Portland, OR

Tilquin Oude Gueze
Gueze · 6.4% · Belgium

BELGIANS

Brasserie Saison Dupont
Saison  · 6.5% · Belgium

Brouwerij Duvel Single
Golden ale · 6.8% · Belgium

Gulden Draak
BSA · 7% · Belgium

Kasteel Donker
Quad · 11% · Belgium

Grimbergen Dubbel
Dubbel · 6.5% · Belgium

Westmalle Trappist Tripel
Tripel · 9.5% · Belgium

Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium

Avery The Reverend
Quad · 10% · Boulder, CO

WINE

WHITE & ROSE

Pierre Sparr Reserve · Riesling
Citrus, peach, cherry blossoms

L’Agnostique · Riesling
Acid notes, Lime, Citrus

Bouchard Pere & Fils · Chardonnay
Candied-fruits, acacia, vanilla

Nautilus · Sauvignon Blanc
Fresh herbs, citrus peel, black currant

Cantina Colli Euganei · Pinot Grigio
Lemon lime, white peach, green apple

Conde De Alberie · Alberino
Yellow fruits, baked apples, smoke

Villa Wolf · Rose
Raspberry, cherry, rose petals

Nu Allonge Cava Brut · Sparkling Rose
Red currants, strawberry

RED WINES

Coltibuono Cetamura · Chianti
Tabacco, dried flowers, herbs

Catena · Malbec
Violet and Lavender, Mocha, Leather, Cinnamon

Farnese · Montepulciano D’Abruzzo
Mild spice, floral, blackberry

Shannon Ridge · Cabernet Sauvignon
Dark berries, vanilla, spice

Bacaro · Sicilia Nero d’Avola
Juicy, ripe berries, cayenne pepper

PlungerHead · Zinfandel
Cinnamon, cherry, toasted cedar

Waterbrook · Merlot
Red apple, cherry blossoms, pomegranate

Cooper Hill · Pinor Noir
Cranberry, ripe berries, spice

Perrin · Côtes du Rhône Réserve
Strawberry, cherry, smoke

Confidential Riserva · Red Blend
Black fruits, oak, wild berry