Sister Bay

Donation Creation
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

The Green and Gold
Grilled chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
Ask for some ranch for dipping to be a true fan.
Small 18.25      Large 22.25

The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream cheese base.
Small 18.25      Large 22.25

Old School
Grilled chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe caramelized cheddar
Small 18.25     Large 22.25

Margherita
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base
Small 16.25   Large 20.25

Chicken and Choke 
Grilled chicken and sun dried tomatoes and spinach, over artichoke dip, topped with our special cheese blend.
Small 18.25   Large 22.25

Wood-Fired Bread Basket     9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta and cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.

Artichoke Dip       9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.

Onion Strings     5.50
Thin sliced onions, dusted in seasoned flour and deep fried.

Fried Cheese Curds      8.50
Hand battered cheese curds deep-fried to golden brown.

Terry’s Mac      10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.

Chicken Tenders     9.00
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch

Grilled Veggies and Hummus      9.25
Fresh vegetables tossed in olive oil, garlic, and sea salt then lightly grilled. Served with hummus & grilled flat bread

Garlic Cheese Bread      8.50
Served with marinara or ranch

Cherry Walnut     9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette. Add Chicken 5.00 / Add Salmon 6.50

Garden Salad     9.00
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing. Add Chicken 5.00 / Add Salmon 6.50

Seasonal Cobb    13.50
Diced tomatoes, kalamata olives, fresh mozzarella, pepperoncini, pine nuts and diced pancetta, finished with parmesan cheese and choice of dressing on the side.

Family Style Salad    16.00
Served in a large wooden bowl, serves four. Choose between the Caesar, Cherry Walnut, Garden or Seasonal Cobb 21.00

Caesar Salad 9.50
Romaine lettuce, house made Caesar dressing, croutons and Wisconsin Parmesan cheese. Add Chicken 5.00 / Add Salmon 6.50

Petite Salads   5.50
Choose between the Cherry Walnut, Garden or Caesar Salad.

Beet and Kale Salad  8.00
Door County Creamery goat cheese, candied pepitas and aged balsamic vinegar.

CUP – 3.50     BOWL – 5.50

Creamy Tomato Basil

WILD Chili

Soup of the day

Pesto Penne        12.00
Freshly made penne, tossed in pesto cream sauce, and finished with fresh basil, shredded Parmesan and diced Roma tomatoes. Add Chicken 5.00 / Add Salmon 6.50

Chicken Alfredo      14.00
Chicken breast, spinach and diced pancetta tossed in Alfredo sauce with fettuccini.

Nuts & Bolts      9.50
Served with lettuce, tomatoes and onions on brioche bun. Add Door Karma Bacon 2.00

Fun Guy     10.50
Sauteed mushroom blend, caramelized onions finished with garlic and herb cream cheese served on a pretzel bun.

Caprese      10.50
Topped with pesto, fresh tomato, lettuce and finished with fresh mozzarella.

Cowboy     11.50
Cheddar, Door Karma bacon, onion strings with BBQ sauce on the side.

MexiCali      10.50
Topped with pico de gallo, tri color jalapenos, Monterey Jack cheese and a touch of guacamole.

DC Bomber Sandwich      9.00
Italian sausage patty smothered with marinara, hot peppers, and onions, with smothered provolone and mozzarella on a demi baguette

Three Cheese Grilled Cheese     9.00
Cheddar, Gouda and Monterey Jack melted between Brioche bread and served with marinara.

Chicken Schnitzel Sandwich    9.50

Served on a pretzel bun with Monterrey Jack cheese and dijon horseradish sauce on the side.

Brownie Fudge Sundae        6.50
Homemade brownie topped with two scoops of vanilla ice cream & homemade hot fudge.

Apple Crisp      6.50
Local apples with streusel topping and two scoops of vanilla ice cream.