Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.
*Gluten free pizza crusts available in small size only. Add $3.95
PLEASE INFORM US OF ANY ALLERGIES
CHEESE
SMALL 12.00 | LARGE 16.00
REGULAR TOPPINGS
2.25 EACH TOPPING
Italian Sausage, Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Fresh Tomatoes, Pineapple.
SPECIALTY TOPPINGS
2.50 EACH TOPPING
Ham, Soppresatta, Chicken, Red Bell Peppers, Hot Calabrese Peppers, Pepperoncini, Tri-colored Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.
PREMIUM TOPPINGS
3.00 EACH TOPPING
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies, Cheese Curds.
Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper, Green Olives, Black Olives, Fresh Tomato, Pineapple.
2.25 each topping
All pizzas are topped with our special cheese blend
D-LUX
SMALL 20.00 | LARGE 24.00
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
VEGGIE
SMALL 20.00 | LARGE 24.00
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
THE GREEN & GOLD
SMALL 19.00 | LARGE 23.00
Grilled chicken, bacon, grilled broccoli and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
MARGHERITA
SMALL 17.00 | LARGE 21.00
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base.
PAISANO
SMALL 19.00 | LARGE 23.00
Italian sausage, soppressata, red onions, calabrese peppers, rosemary infused garlic and pesto, over a roasted garlic and sun-dried tomato sauce.
THE FUN GUY
SMALL 19.00 | LARGE 23.00
Five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream cheese base.
SAUSAGE & PESTO
SMALL 19.00 | LARGE 23.00
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
OLD SCHOOL
SMALL 19.00 | LARGE 23.00
Grilled chicken and caramelized onions over a savory BBQ base, finished with fresh cilantro.
CHICKEN & CHOKE
SMALL 19.00 | LARGE 23.00
Grilled chicken and sun dried tomatoes and spinach, over an artichoke base. Topped with our special cheese blend.
DONATION CREATION
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.
WOOD-FIRED BREAD BASKET 11.50
Garlic at bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta and cheese cracklins with marinara, balsamic dipping oil, and herb goat cheese.
ARTICHOKE DIP 9.75
Baked in our wood-red oven and served with plenty of homemade focaccia.
CHICKEN TENDERS 9.50
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.
GARLIC CHEESE BREAD 8.50
Served with marinara or ranch.
TEMPURA CAULIFLOWER 9.00
Lightly battered and served with roasted red pepper hummus.
FRIED CHEESE CURDS 8.50
Hand battered cheese curds deep-fried to golden brown.
TERRY’S MAC 10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.
CHERRY WALNUT 10.25
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette.
CAESAR 9.50
Romaine lettuce, house made Caesar dressing, croutons and Wisconsin parmesan cheese.
GARDEN 9.50
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing.
SEASONAL COBB 13.50
Diced tomatoes, kalamata olives, fresh mozzarella, pepperoncini, pine nuts and diced prosciutto, finished with parmesan cheese and choice of dressing on the side.
PETITE 6.00
Choose between Cherry Walnut, Garden or Caesar.
FAMILY STYLE 17.00
Served in a large wooden bowl, serves four. Choose between the Caesar, Cherry Walnut or Garden. Seasonal Cobb: 21.00
Peanut Butter & Jelly Pizza 5.00
Mac ’n Cheese 5.00
Buttered Noodles 5.00
Pasta with Meat balls 6.00
Brownie Fudge Sundae 6.50
Homemade brownie topped with two scoops of vanilla ice cream & homemade hot fudge.
Apple Crisp 6.50
Local apples with streusel topping and two scoops of vanilla ice cream.
Veltins Pilsner
Pilsner · 4.8% · Germany
Weihenstephaner Hefeweissbier
Hefeweiss · 5.4% · Germany
Erdinger
Non-Alcoholic · Germany
Miller Lite
Pale Lager · 4.2% · Green Bay, WI
Bud Light
Pale Lager · 4.6% · St. Louis, MS
Pabst Blue Ribbon
Pale Lager · 5% · Milwaukee, WI
One Barrel – Up North
Lager · 5% · Door County, WI
3 Sheeps Fresh Coast
Pale · 4.8% · Sheboygan, WI
Odd Side Citra Pale
Pale · 5.75% · Grand Haven, MI
Cigar City Jai Alai
IPA · 7.5% · Tampa, FL
Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI
Surly Todd the Axeman
IPA · 7.2% · Minneapolis, MN
Bent Paddle 14 ESB
ESB · 5.6% · Duluth, MN
Offshot Beer Co – Retreat
Hazy Double IPA · 8.6% · Placentia, CA
North Coast Old Stock
Old Ale · 11.9% · Fort Bragg, CA
Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO
Orkney Skull Splitter
Scotch Ale · 8.6% · Scotland
Modern Times Black House
Oatmeal Stout · 5.8% · Anaheim CA
Founders KBS
Imperial Stout · 12% · Grand Rapids, MI
Founders CBS
Imperial Stout · 11.3% · Grand Rapids, MI
One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI
Seasonal Oso
Sour · Plover, WI
Tilquin Oude Gueze
Gueze · 6.4% · Belgium
Brasserie Saison Dupont
Saison · 6.5% · Belgium
Brouwerij Duvel Single
Golden ale · 6.8% · Belgium
Gulden Draak
BSA · 7% · Belgium
Westmalle Trappist Tripel
Tripel · 9.5% · Belgium
Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium
Avery The Reverend
Quad · 10% · Boulder, CO
The Bruery Mischief
BSGA · 8.5% · Placentia, CA
Riesling, Loosen Bros. “Dr. L”, Germany
Citrus, Peach, Cherry Blossoms
Chardonnay, L’Agnostique, France
Acidic notes, Lime, Citrus
Sauvignon Blanc, Innocent Bystander, New Zealand
Tropical fruit, Bright acidity, Fresh citrus
Pinot Grigio, Cantina Colli Euganei, Italy
Lemon Lime, White Peach, Green Apple
Rose, Villa Wolf, Germany
Raspberry, Cherry, Rose Petals
Chianti, Coltibuono Cettamura, Italy
Tobacco, Dried flowers, Herbs
Malbec, Graffito, Argentina
Black pepper, Red currant, Smoke
Montepulciano D’Abruzzo, Farnese, Italy
Mild spice, Floral, Blackberry
Cabernet Sauvignon, Broadside, Paso Robles CA
Cherry, Black berry, Oak
Zinfandel, Foxglove, Paso Robles CA
Bright cherry, Tabaco, Floral
Merlot, Waterbrook, Walla Walla WA
Red Apple, Cherry blossoms, Pomegranate
Pinot Noir, King’s Ridge, Willamette OR
Red cherry, Subtle spice
Red Blend, Bodegas Ego Infinito, Spain
Blackberry, Plum, Black Licorice
