May Open Everyday (11am-9pm)
June-August Open Everyday (11am-10pm)
September & October Open Everyday (11am-9pm)
November-April Mon-Wed CLOSED Thur-Sun 4pm-8:00pm
December 26-January 5 Open Everyday (11am-8:30pm)
Closed Easter, Thanksgiving Day, Christmas Eve & Christmas Day
Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.
*Gluten free pizza crusts available in small size only. Add $3.95
PLEASE INFORM US OF ANY ALLERGIES
Cheese
Small 11.50
Large 15.50
Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper, Green Olives, Black Olives, Fresh Tomato, Pineapple.
2.25 each topping
Specialty Toppings
Ham, Soppresatta, Chicken, Red Bell Peppers, Hot Calabrese Peppers, Pepperoncini, Tri-colored Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.
2.50 each topping
Premium Toppings
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies,Cheese Curds
3.00 each topping
All pizzas are topped with our special cheese blend
D-Lux
Sausage, pepperoni, mushrooms, onions, red and green peppers finished extra cheese.
Small 19.50 Large 23.50
Paisano
Italian sausage, soppressata, red onions, calabrese peppers, rosemary infused garlic and pesto, over a roasted garlic and sun-dried tomato sauce.
Small 18.25 Large 22.25
Veggie
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese and special cheese blend.
Small 19.50 Large 23.50
The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream cheese base.
Small 18.25 Large 22.25
Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Small 18.25 Large 22.25
The Green and Gold
Grilled chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
Ask for some ranch for dipping to be a true fan.
Small 18.25 Large 22.25
Old School
Grilled chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe caramelized cheddar
Small 18.25 Large 22.25
Chicken and Choke
Grilled chicken and sun dried tomatoes and spinach, over artichoke dip, topped with our special cheese blend.
Small 18.25 Large 22.25
Margherita
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base
Small 16.25 Large 20.25
Donation Creation
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.
Wood-Fired Bread Basket 9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta and cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.
Artichoke Dip 9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.
Onion Strings 5.50
Thin sliced onions, dusted in seasoned flour and deep fried.
Fried Cheese Curds 8.50
Hand battered cheese curds deep-fried to golden brown.
Terry’s Mac 10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.
Chicken Tenders 9.00
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch
Grilled Veggies and Hummus 9.25
Fresh vegetables tossed in olive oil, garlic, and sea salt then lightly grilled. Served with hummus & grilled flat bread
Garlic Cheese Bread 8.50
Served with marinara or ranch
Cherry Walnut 9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette. Add Chicken 5.00 / Add Salmon 6.50
Garden Salad 9.00
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing. Add Chicken 5.00 / Add Salmon 6.50
Seasonal Cobb 13.50
Diced tomatoes, kalamata olives, fresh mozzarella, pepperoncini, pine nuts and diced pancetta, finished with parmesan cheese and choice of dressing on the side.
Family Style Salad 16.00
Served in a large wooden bowl, serves four. Choose between the Caesar, Cherry Walnut, Garden or Seasonal Cobb 21.00
Caesar Salad 9.50
Romaine lettuce, house made Caesar dressing, croutons and Wisconsin Parmesan cheese. Add Chicken 5.00 / Add Salmon 6.50
Petite Salads 5.50
Choose between the Cherry Walnut, Garden or Caesar Salad.
Beet and Kale Salad 8.00
Door County Creamery goat cheese, candied pepitas and aged balsamic vinegar.
ALL CHILDREN’S MEALS ARE SERVED WITH CHOICE OF APPLESAUCE, OR FRIES
Cheeseburger 6.00
Mac ’n Cheese 5.00
Grilled Cheese 5.00
Peanut Butter & Jelly Pizza 5.00
Buttered Noodles 5.00
Pasta with Red Sauce 5.00
Brownie Fudge Sundae 6.50
Homemade brownie topped with two scoops of vanilla ice cream & homemade hot fudge.
Apple Crisp 6.50
Local apples with streusel topping and two scoops of vanilla ice cream.
Veltins Pilsner
Pilsner · 4.8% · Germany
Bud Light
Pale Lager · 4.6% · St. Louis, MS
Pabst Blue Ribbon
Pale Lager · 5% · Milwaukee, WI
Miller Lite
Pale Lager · 4.2% · Green Bay, WI
Erdinger
Non-Alcoholic · Germany
Weihenstephaner Hefeweissbier
Hefeweiss · 5.4% · Germany
One Barrel – Up North
Lager · 5% · Door County, WI
3 Sheeps Fresh Coast
Pale · 4.8% · Sheboygan, WI
Odd Side Citra Pale
Pale · 5.75% · Grand Haven, MI
Cigar City Jai Alai
IPA · 7.5% · Tampa, FL
Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI
Surly Todd the Axeman
IPA · 7.2% · Minneapolis, MN
Bent Paddle 14 ESB
ESB · 5.6% · Duluth, MN
Offshot Beer Co – Retreat
Hazy Double IPA · 8.6% · Placentia, CA
North Coast Old Stock
Old Ale · 11.9% · Fort Bragg, CA
Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO
Orkney Skull Splitter
Scotch Ale · 8.6% · Scotland
Samuel Smith Chocolate Stout
Stout · 5% · United Kingdom
Fair State Giantsbane
Imperial Stout · 8% · Minneapolis, MN
Founders CBS
Imperial Stout · 11.3% · Grand Rapids, MI
Founders KBS
Imperial Stout · 12% · Grand Rapids, MI
One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI
Seasonal Finnriver Ciders
Cider · Chimacum, WA
Seasonal Cascade
Sour · Portland, OR
Seasonal Oso
Sour · Plover, WI
Tilquin Oude Gueze
Gueze · 6.4% · Belgium
Brasserie Saison Dupont
Saison · 6.5% · Belgium
Brouwerij Duvel Single
Golden ale · 6.8% · Belgium
Gulden Draak
BSA · 7% · Belgium
Westmalle Trappist Tripel
Tripel · 9.5% · Belgium
Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium
Avery The Reverend
Quad · 10% · Boulder, CO
The Bruery Mischief
BSGA · 8.5% · Placentia, CA
Pierre Sparr Reserve · Riesling
Citrus, peach, cherry blossoms
L’Agnostique · Chardonnay
Acid notes, Lime, Citrus
Nautilus · Sauvignon Blanc
Fresh herbs, citrus peel, black currant
Cantina Colli Euganei · Pinot Grigio
Lemon lime, white peach, green apple
Villa Wolf · Rose
Raspberry, cherry, rose petals
Coltibuono Cetamura · Chianti
Tabacco, dried flowers, herbs
Graffito · Malbec
Black Pepper. Red currant, Smoke
Farnese · Montepulciano D’Abruzzo
Mild spice, floral, blackberry
Shannon Ridge · Cabernet Sauvignon
Dark berries, vanilla, spice
Foxglove · Zinfandel
Bright cherry, Tabaco, Floral
Waterbrook · Merlot
Red apple, cherry blossoms, pomegranate
Cooper Hill · Pinor Noir
Cranberry, ripe berries, spice
Bodegas Ego Infinito · Red Blend
Blackberry, Plum, Black Licorice
