Fish Creek

HOURS

May Open Everyday (11am-9pm)

June-August Open Everyday (11am-10pm)

September & October Open Everyday (11am-9pm)

November-April Mon – Thurs 4pm-8:30pm, Friday-Sun 11am-8:30pm

Closed Easter, Thanksgiving Day, Christmas Eve & Christmas Day

View Our Food Menu

WOOD FIRED PIZZA

All of our pizzas are made to order with fresh hand tossed dough and topped with our special cheese blend. *Gluten free pizza crusts available in small size only. Add $3.95

PLEASE INFORM US OF ANY ALLERGIES

Create Your Own Pizza

Cheese
Small 11.50
Large 15.50

Regular Toppings

Italian Sausage, Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Fresh Tomatoes, Pineapple.

2.25 each topping

Specialty Toppings

Ham, Soppresatta, Chicken, Chorizo, Red Bell Peppers, Hot Calabrese Peppers, Roasted Red Peppers, Pepperoncini, Pickled Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.

2.50 each topping

Premium Toppings

Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onions, Anchovies, Cheese Curds.

3.00 each topping

Specialty Pizzas

*No Substitutions: No exchanging, deleting toppings and adding is fine*
For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

All pizzas are topped with our special cheese blend

D-Lux  

Sausage, pepperoni, mushrooms, onions, red and green peppers finished with extra cheese.

Small 19.50      Large 23.50

Paisano

Italian sausage, soppressata, red onion, calabrese peppers, rosemary infused garlic, and pesto over a roasted garlic and sun-dried tomato sauce, nished with fresh rosemary.

Small 18.25      Large 22.25

Veggie

Red and green peppers, onions, mushrooms, artichoke hearts, sun-dried tomatoes, pesto, Wisconsin goat cheese and special cheese blend.

Small 19.50     Large 23.50

The Fun Guy

A mushroom pizza with five types of sautéed mushrooms, spinach and caramelized onions over a garlic cream cheese base.

Small 18.25     Large 22.25

Sausage & Pesto

Italian sausage with fresh diced tomatoes, fresh basil and pesto.

Small 18.25       Large 22.25

The Green and Gold

Roasted chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.

Small 18.25      Large 22.25

Old School 

Roasted chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe Caramelized Cheddar.

Small 18.25      Large 22.25

Esquites (Mexican street corn)

Árbol chili crema base, roasted corn, poblano medley and chorizo. Finished with cotija cheese, cilantro and Tajin.

Small 18.25     Large 22.25

Margherita

Bualo mozzarella, fresh basil, and olive oil over a crushed tomato base.

Small 16.25   Large 20.25

Donation Creation

$1 of each Donation Creation sold goes to local non-prot organizations. Specialty pizza changes monthly.

Favorites

Wood-Fired Bread Basket     9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta, cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.

Artichoke Dip       9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.

Onion Strings     5.50
Thin sliced onions, dusted in seasoned flour.

Fried Cheese Curds      8.50
Hand battered cheese curds deep-fried to golden brown.

Terry’s Mac N’ Cheese      10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.

Soft Pretzel    9.00

Milwaukee Pretzel Co. soft pretzel served with house made Commuter Kolsch beer cheese dipping sauce.

Grilled Veggies and Hummus      9.25
Fresh vegetables tossed in olive oil, garlic, and sea salt then lightly grilled. Served with hummus & grilled flat bread

Garlic Flat Bread      8.50
Served with marinara or ranch

Chicken Tenders     9.00
Fresh tenders battered & served with french fries & your choice of BBQ sauce or ranch

Salads

Cherry Walnut     9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette. Add Chicken 5.00 / Add Salmon 6.50

Garden Salad     9.50
Mixed greens topped with carrots, pea shots, tomatoes, sunflower seeds with your choice of dressing.Add Chicken 5.00 / Add Salmon 6.50

Caprese Salad      8.00
Fresh Mozzarella and sliced tomato drizzled with olive oil and balsamic vinegar served with grilled ciabatta.

Seasonal Cobb     13.50

Roasted vegetables, castelvetrano olives, fresh mozzarella, pepperoncini, pine nuts, and sun dried cherry tomatoes, finished with fresh parmesan cheese and choice of dressing on the side.

Caesar Salad     9.50

Romaine lettuce, house made caesar dressing, croutons and Wisconsin Parmesan cheese. Add Chicken 5.00 / Add Salmon 6.50

Petite Salads     5.50

Choose between the Cherry Walnut, Garden or Chopped Romaine.

Family Style Side Salad      16.00

Served in a large wooden bowl, serves four. Choose between the Cherry Walnut & Garden or Seasonal Cobb 21.00

Sandwiches

CHOOSE BETWEEN DOOR KARMA FARMS 6 OZ HAMBURGER OR 6 OZ CHICKEN BREAST

SERVED WITH CHOICE OF MAC AND CHEESE, VEGGIES & HUMMUS, FRENCH FRIES, PEACH AND ARUGULA SALAD, MEXICAN STREET CORN OR SIDE OF THE DAY.

Gluten free options available *No substitutions on any sandwiches

Nuts & Bolts    9.50

Served with lettuce, tomato and onion on brioche bun. Add Door Karma Bacon 2.00

Cowboy   11.50

Top Hat Cheddar, Door Karma bacon, onion strings with BBQ sauce on the side.

Fun Guy      10.50

Sauteed mushroom blend, caramelized onions finished with garlic and herb cream served on a pretzel bun.

MexiCali      10.50

Topped with pico de gallo, tri color jalapenos, Monterey Jack cheese and a touch of guacamole.

Caprese        10.50

Topped with pesto, fresh tomato, lettuce and finished with fresh mozzarella.

Kids Menu

ALL CHILDREN’S MEALS ARE SERVED WITH CHOICE OF APPLESAUCE, OR FRIES

Cheeseburger 6.00
Mac ’n Cheese 5.00
Grilled Cheese 5.00
Peanut Butter & Jelly Pizza 5.00
Buttered Noodles 5.00
Pasta with Red Sauce 5.00

View Our Drink Menu

BOTLLE LIST

LIGHT & CRISP

Veltins Pilsner
Pilsner · 4.8% · Germany

18th Street Patio
Pilsner · 4.9% · Hammond, IN

Nebraska EOS Hefeweizen
Hefeweizen · 5.2% · Papillion, NE

Bud Light
Pale Lager · 4.6% · St. Louis, MS

Pabst Blue Ribbon
Pale Lager · 5% · Milwaukee, WI

Miller Lite
Pale Lager · 4.2% · Green Bay, WI

Erdinger
Non-Alcoholic · Germany

Weihenstephaner Hefeweissbier
Hefeweiss · 5.4% · Germany

North Coast PassionFruit Peach
Berlinerweiss · 4.1% · Fort Bragg, CA

One Barrel – Up North
Lager · 5% · Door County, WI

3 Floyds – Gumball Head
Wheat · 5.6% · Munster, IN

HOPPED & BITTER

Good City Motto
Pale · 5.2% · Milwaukee, WI

3 Sheeps Fresh Coast
Pale · 4.8% · Sheboygan, WI

Surly Todd the Axeman
IPA · 7.2% · Minneapolis, MN

Flying Dog Double Dog
Double IPA · 11.5% · Frederick, MO

Odd Side Citra Pale
Pale ·  5.75% · Grand Haven, MI

Cigar City Jai Alai
IPA · 7.5% · Tampa, FL

Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI

DARK & MALTY

North Coast Old Stock
Old Ale · 11.9% · Fort Bragg, CA

Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO

Orkney Skull Splitter
Scotch Ale · 8.6% · Scotland

Samuel Smith Chocolate Stout
Stout · 5% · United Kingdom

Fair State Giantsbane
Imperial Stout · 8% · Minneapolis, MN

Founders KBS
Imperial Stout · 12.3% · Grand Rapids, MI

FRUIT & FUNK

Seasonal Finnriver Ciders
Cider · Chimacum, WA

Seattle Cider Semi-Sweet
Cider · 6.5% · Seattle, WA

One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI

Seasonal Oso
Sour · Plover, WI

Seasonal Cascade
Sour · Portland, OR

Tilquin Oude Gueze
Gueze · 6.4% · Belgium

BELGIANS

Kasteel Donker
Quad · 11% · Belgium

Brouwerij Duvel Single
Golden ale · 6.8% · Belgium

Gulden Draak
BSA · 7% · Belgium

Brasserie Saison Dupont
Saison  · 6.5% · Belgium

Grimbergen Dubbel
Dubbel · 6.5% · Belgium

Westmalle Trappist Tripel
Tripel · 9.5% · Belgium

Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium

Avery The Reverend
Quad · 10% · Boulder, CO

WINE

WHITE & ROSE

Pierre Sparr Reserve · Riesling
Citrus, peach, cherry blossoms

L’Agnostique · Riesling
Acid notes, Lime, Citrus

Bouchard Pere & Fils · Chardonnay
Candied-fruits, acacia, vanilla

Nautilus · Sauvignon Blanc
Fresh herbs, citrus peel, black currant

Cantina Colli Euganei · Pinot Grigio
Lemon lime, white peach, green apple

Conde De Alberie · Alberino
Yellow fruits, baked apples, smoke

Villa Wolf · Rose
Raspberry, cherry, rose petals

Nu Allonge Cava Brut · Sparkling Rose
Red currants, strawberry

RED WINES

Coltibuono Cetamura · Chianti
Tabacco, dried flowers, herbs

Catena · Malbec
Violet and Lavender, Mocha, Leather, Cinnamon

Farnese · Montepulciano D’Abruzzo
Mild spice, floral, blackberry

Ventisquero Grey · Cabernet Sauvignon
Black pepper, tobacco, cassis

Shannon Ridge · Cabernet Sauvignon
Dark berries, vanilla, spice

Bacaro · Sicilia Nero d’Avola
Juicy, ripe berries, cayenne pepper

Waterbrook · Merlot
Red apple, cherry blossoms, pomegranate

Cooper Hill · Pinor Noir
Cranberry, ripe berries, spice

PlungerHead · Zinfandel
Cinnamon, cherry, toasted cedar

Perrin · Côtes du Rhône Réserve
Strawberry, cherry, smoke