Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.
*Gluten free pizza crusts available in small size only. Add $3.95
PLEASE INFORM US OF ANY ALLERGIES
CHEESE
SMALL 12.00 | LARGE 16.00
REGULAR TOPPINGS
2.25 EACH TOPPING
Italian Sausage, Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Fresh Tomatoes, Pineapple.
SPECIALTY TOPPINGS
2.50 EACH TOPPING
Ham, Soppresatta, Chicken, Red Bell Peppers, Hot Calabrese Peppers, Pepperoncini, Tri-colored Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.
PREMIUM TOPPINGS
3.00 EACH TOPPING
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies, Cheese Curds.
All pizzas are topped with our special cheese blend
D-LUX
SMALL 20.00 | LARGE 24.00
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.
VEGGIE
SMALL 20.00 | LARGE 24.00
Red and green peppers, onions, mushrooms, artichoke hearts, sun-dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.
THE GREEN & GOLD
SMALL 19.00 | LARGE 23.00
Grilled chicken, bacon, grilled broccoli, and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
MARGHERITA
SMALL 17.00 | LARGE 21.00
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base.
SAUSAGE & PESTO
SMALL 19.00 | LARGE 23.00
Italian sausage with fresh diced tomatoes, fresh basil, and pesto.
MEDITERRANEAN
SMALL 19.00 | LARGE 23.00
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, fresh mozzarella, parmesan over pesto base.
PAISANO
SMALL 19.00 | LARGE 23.00
Italian sausage, soppressata, red onions, calabrese peppers, and pesto.
THE FUN GUY
SMALL 19.00 | LARGE 23.00
Five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream base.
OLD SCHOOL
SMALL 19.00 | LARGE 23.00
Grilled chicken and caramelized onions over a savory BBQ base, finished with fresh cilantro.
DONATION CREATION
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.
WOOD-FIRED BREAD BASKET $12
Parmesan breadsticks, cheese cracklins, pesto cheese bread, garlic cheese bread, olive ciabatta with marinara, balsamic dipping oil, and herb mascarpone.
FRIED CHEESE CURDS $8.50
Hand-battered cheese curds deep-fried to golden brown.
ROASTED TOMATO & BURRATA $12
Hand-tied burrata, prosciutto, roasted tomato, cipollini onions, arugula and fresh basil drizzled with aged balsamic, olive oil served with crostini.
CHICKEN TENDERS $9.50
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.
HOUSE-MADE HUMMUS & BELL PEPPER SALAD $12
Lemon marinated sweet peppers, red onion, tomato and cilantro over hummus served with Za’atar flatbread.
PARMESAN KNOTS $9
Fried bread tossed in garlic parmesan seasoning accompanied by house marinara.
CHERRY WALNUT $10.25
Mixed greens, maple roasted walnuts, dried cherries, goat cheese, and cherry vinaigrette. Add chicken $5 / Add salmon $6.50
PANZANELLA $10
Sweet bell peppers, tomato, arugula tossed with croutons, basil, olive oil topped with shaved parmesan and balsamic drizzle. Add chicken $5 / Add salmon $6.50
CAPRESE $10
Fresh Mozzarella & sliced tomato drizzled with olive oil & balsamic vinegar served with grilled ciabatta. Add chicken $5 / Add salmon $6.50
GARDEN $10.25
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing. Add chicken $5 / Add salmon $6.50
CAESAR $10.25
Romaine lettuce, house-made Caesar dressing, croutons, and Wisconsin parmesan cheese. Add chicken $5 / Add salmon $6.50
PETITE 6.00
Choose between Cherry Walnut, Garden, or Caesar.
FAMILY STYLE 17.00
Served in a large wooden bowl, serves four. Choose between the Cherry Walnut, Garden, or Caesar.
PEANUT BUTTER & JELLY PIZZA $5
NOODLES $5
With Marinara or Alfredo sauce.
NY STYLE CHEESECAKE $6
With Door County cherries.
FLOURLESS CHOCOLATE CAKE $6
Decadent chocolate with raspberry sauce.
Founders Rubaeus
Raspberry Ale · 5.7% · Michigan
Third Space – Happy Place
Pale Ale · 5.3% · Wisconsin
One Barrel Up North
Lager · 5% · Wisconsin
Badger State Grassy Place
Hazy IPA · 6.7% · Wisconsin
Badger State Walloon
Witbier · 5.2% · Wisconsin
Von Stiehl Cider Cherry
Cider · 6.5% · Wisconsin
Goose Island – Sofie
Saison · 6.5% · Wisconsin
Veltins Pilsner
Pilsner · 4.8% · Germany
Athletic Brewing
Non-Alcoholic · 0.5% · San Diego, CA
Miller Lite
Pale Lager · 4.2% · Green Bay, WI
Bud Light
Pale Lager · 4.6% · St. Louis, MS
One Barrel – Pete’s Wheat
Wheat · 5% · Door County, WI
New Glarus – Spotted Cow
Farmhouse Ale · 4.8% · New Glarus, WI
Bells Oberon
Ale · 5.8% · Kalamazoo, WI
Lefebvre Blance de Bruxelles
Ale · 4.5% · Belgium
Founders All Day
Session IPA · 4.7% · Michigan
Ale Alylum Hopalicious
Pale Ale · 5.7% · Wisconsin
Revolution Anti-Hero
IPA · 6.7% · Chicago
Left Hand – Chocolate Peanut Butter
Stout · 5.5% · Colorado
Unibroue Maudite
Red Amber Ale · 8% · Quebec
North Coast Old Stock
Old Ale · 10.2% · California
Alaskan Brew Amber
Amber Ale · 5.3% · Alaska
Robinson Trooper
ESB · 4.7% · England
FROG – Third Space
Fruit sour · 5% · Wisconsin
Stiegl Radler
Radler · 5% · Austria
Mobcraft Low pHunk
Sour Ale · 4.2% · Wisconsin
Gulden Draak
BSA · 7% · Belgium
Westmalle Trappist Tripel
Tripel · 9.5% · Belgium
Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium
Delirium Tremens
Blond Ale · 8.5% · Belgium
Riesling, Loosen Bros. “Dr. L”, Germany
Citrus, Peach, Cherry Blossoms
Chardonnay, L’Agnostique, France
Acidic notes, Lime, Citrus
Chardonnay, The Arsonist
Oak, butter, ripe pear, butterscotch
Sauvignon Blanc, Innocent Bystander, New Zealand
Tropical fruit, Bright acidity, Fresh citrus
Pinot Grigio, Colli Euganei
Hint of fresh fruit
Moscato d’Asti, G.D. Vajra
Orange blossom, peach, apricot
Rosé of Pinot Noir L’Oliveto
Red fruit with a hint of citrus
Barbera d’Asti Villa Giada
Black cherry, raspberry, vanilla
Chianti, Lucignano Chianti Colli Fiorentini, Italy
Fruity, black cherry, medium-bodied
Montepulciano d’Abruzzo, Fantini, Italy
Plum, vanilla, rm tannins
Cabernet Sauvignon, Broadside, Paso Robles CA
Cherry, Blackberry, Oak
Cabernet Sauvignon, Donati
Dark fruit, oak, vanilla
Pinot Noir, Evesham Wood, Willamette OR
Black & red fruits, bright acid
Zinfandel, Terra d’Oro
Dark fruits, cinnamon, intense aromatics
