Fish Creek


May Open Everyday (11am-9pm)

June-August Open Everyday (11am-10pm)

September & October Open Everyday (11am-9pm)

November-April Mon-Wed CLOSED  Thur-Sun 4pm-8:00pm

December 26-January 5 Open Everyday (11am-8:30pm)

Closed Easter, Thanksgiving Day, Christmas Eve & Christmas Day

View Our Food Menu


Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.

*Gluten free pizza crusts available in small size only. Add $3.95


Create Your Own Pizza

Small 11.50
Large 15.50

Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper, Green Olives, Black Olives, Fresh Tomato, Pineapple.
2.25 each topping

Specialty Toppings

Ham, Soppresatta, Chicken, Red Bell Peppers, Hot Calabrese Peppers, Pepperoncini, Tri-colored Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.

2.50 each topping

Premium Toppings
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies,Cheese Curds
3.00 each topping

Specialty Pizzas

*No Substitutions: No exchanging, deleting toppings and adding is fine*
For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

All pizzas are topped with our special cheese blend

Sausage, pepperoni, mushrooms, onions, red and green peppers finished extra cheese.
Small 19.50      Large 23.50

 Italian sausage, soppressata, red onions, calabrese peppers, rosemary infused garlic and pesto, over a roasted garlic and sun-dried tomato sauce.
Small 18.25     Large 22.25

Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese and special cheese blend.
Small 19.50     Large 23.50

The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream cheese base.
Small 18.25      Large 22.25

Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Small 18.25     Large 22.25

The Green and Gold
Grilled chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
Ask for some ranch for dipping to be a true fan.
Small 18.25      Large 22.25

Old School
Grilled chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe caramelized cheddar
Small 18.25     Large 22.25

Chicken and Choke 
Grilled chicken and sun dried tomatoes and spinach, over artichoke dip, topped with our special cheese blend.
Small 18.25   Large 22.25

Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base
Small 16.25   Large 20.25

Donation Creation
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.


Wood-Fired Bread Basket     9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta and cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.

Artichoke Dip       9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.

Onion Strings     5.50
Thin sliced onions, dusted in seasoned flour and deep fried.

Fried Cheese Curds      8.50
Hand battered cheese curds deep-fried to golden brown.

Terry’s Mac      10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.

Chicken Tenders     9.00
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch

Grilled Veggies and Hummus      9.25
Fresh vegetables tossed in olive oil, garlic, and sea salt then lightly grilled. Served with hummus & grilled flat bread

Garlic Cheese Bread      8.50
Served with marinara or ranch


Cherry Walnut     9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette. Add Chicken 5.00 / Add Salmon 6.50

Garden Salad     9.00
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing. Add Chicken 5.00 / Add Salmon 6.50

Seasonal Cobb    13.50
Diced tomatoes, kalamata olives, fresh mozzarella, pepperoncini, pine nuts and diced pancetta, finished with parmesan cheese and choice of dressing on the side.

Family Style Salad    16.00
Served in a large wooden bowl, serves four. Choose between the Caesar, Cherry Walnut, Garden or Seasonal Cobb 21.00

Caesar Salad 9.50
Romaine lettuce, house made Caesar dressing, croutons and Wisconsin Parmesan cheese. Add Chicken 5.00 / Add Salmon 6.50

Petite Salads   5.50
Choose between the Cherry Walnut, Garden or Caesar Salad.

Beet and Kale Salad  8.00
Door County Creamery goat cheese, candied pepitas and aged balsamic vinegar.

Kids Menu


Cheeseburger 6.00
Mac ’n Cheese 5.00
Grilled Cheese 5.00
Peanut Butter & Jelly Pizza 5.00
Buttered Noodles 5.00
Pasta with Red Sauce 5.00


Brownie Fudge Sundae        6.50
Homemade brownie topped with two scoops of vanilla ice cream & homemade hot fudge.

Apple Crisp      6.50
Local apples with streusel topping and two scoops of vanilla ice cream.

View Our Drink Menu



Veltins Pilsner
Pilsner · 4.8% · Germany

Bud Light
Pale Lager · 4.6% · St. Louis, MS

Pabst Blue Ribbon
Pale Lager · 5% · Milwaukee, WI

Miller Lite
Pale Lager · 4.2% · Green Bay, WI

Non-Alcoholic · Germany

Weihenstephaner Hefeweissbier
Hefeweiss · 5.4% · Germany

One Barrel – Up North
Lager · 5% · Door County, WI


3 Sheeps Fresh Coast
Pale · 4.8% · Sheboygan, WI

Odd Side Citra Pale
Pale ·  5.75% · Grand Haven, MI

Cigar City Jai Alai
IPA · 7.5% · Tampa, FL

Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI

Surly Todd the Axeman
IPA · 7.2% · Minneapolis, MN

Bent Paddle 14 ESB
ESB · 5.6% · Duluth, MN

Offshot Beer Co – Retreat
Hazy Double IPA · 8.6% · Placentia, CA


North Coast Old Stock
Old Ale · 11.9% · Fort Bragg, CA

Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO

Orkney Skull Splitter
Scotch Ale · 8.6% · Scotland

Samuel Smith Chocolate Stout
Stout · 5% · United Kingdom

Fair State Giantsbane
Imperial Stout · 8% · Minneapolis, MN

Founders CBS
Imperial Stout · 11.3% · Grand Rapids, MI

Founders KBS
Imperial Stout · 12% · Grand Rapids, MI


One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI

Seasonal Finnriver Ciders
Cider · Chimacum, WA

Seasonal Cascade
Sour · Portland, OR

Seasonal Oso
Sour · Plover, WI

Tilquin Oude Gueze
Gueze · 6.4% · Belgium


Brasserie Saison Dupont
Saison  · 6.5% · Belgium

Brouwerij Duvel Single
Golden ale · 6.8% · Belgium

Gulden Draak
BSA · 7% · Belgium

Westmalle Trappist Tripel
Tripel · 9.5% · Belgium

Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium

Avery The Reverend
Quad · 10% · Boulder, CO

The Bruery Mischief
BSGA · 8.5% · Placentia, CA



Pierre Sparr Reserve · Riesling
Citrus, peach, cherry blossoms

L’Agnostique · Chardonnay
Acid notes, Lime, Citrus

Nautilus · Sauvignon Blanc
Fresh herbs, citrus peel, black currant

Cantina Colli Euganei · Pinot Grigio
Lemon lime, white peach, green apple

Villa Wolf · Rose
Raspberry, cherry, rose petals


Coltibuono Cetamura · Chianti
Tabacco, dried flowers, herbs

Graffito · Malbec
Black Pepper. Red currant, Smoke

Farnese · Montepulciano D’Abruzzo
Mild spice, floral, blackberry

Shannon Ridge · Cabernet Sauvignon
Dark berries, vanilla, spice

Foxglove · Zinfandel
Bright cherry, Tabaco, Floral

Waterbrook · Merlot
Red apple, cherry blossoms, pomegranate

Cooper Hill · Pinor Noir
Cranberry, ripe berries, spice

Bodegas Ego Infinito · Red Blend
Blackberry, Plum, Black Licorice