"> Fish Creek | Wild Tomato Wood Fired Pizza & Grille

Fish Creek

SPRING HOURS:

Friday 4:00pm-7:30pm
Saturday 11:00am-7:30pm
Sunday 12:00pm-7:30pm

Monday-Wednesday CLOSED

WILD TOMATO SISTER BAY IS OPEN EVERYDAY

View Our Food Menu

WOOD FIRED PIZZA

Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of flour in the air.

*Gluten free pizza crusts available in small size only. Add $3.95

PLEASE INFORM US OF ANY ALLERGIES

Create Your Own Pizza

CHEESE
SMALL 12.00 | LARGE 16.00

REGULAR TOPPINGS
2.25 EACH TOPPING
Italian Sausage, Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Fresh Tomatoes, Pineapple.

SPECIALTY TOPPINGS
2.50 EACH TOPPING
Ham, Soppresatta, Chicken, Red Bell Peppers, Hot Calabrese Peppers, Pepperoncini, Tri-colored Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.

PREMIUM TOPPINGS
3.00 EACH TOPPING
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies, Cheese Curds.

Specialty Pizzas

*No Substitutions: No exchanging, deleting toppings and adding is fine*
For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

All pizzas are topped with our special cheese blend

D-LUX
SMALL 20.00 | LARGE 24.00
Sausage, pepperoni, mushrooms, onions, red and green peppers with extra cheese.

VEGGIE
SMALL 20.00 | LARGE 24.00
Red and green peppers, onions, mushrooms, artichoke hearts, sun-dried tomatoes, pesto, Wisconsin goat cheese with special cheese blend.

THE GREEN & GOLD
SMALL 19.00 | LARGE 23.00
Grilled chicken, bacon, grilled broccoli, and spinach. Topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.

MARGHERITA
SMALL 17.00 | LARGE 21.00
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base.

SAUSAGE & PESTO
SMALL 19.00 | LARGE 23.00
Italian sausage with fresh diced tomatoes, fresh basil, and pesto.

MEDITERRANEAN
SMALL 19.00 | LARGE 23.00
Grilled chicken, roasted tomatoes, yellow peppers, kalamata olives, fresh mozzarella, parmesan over pesto base.

EL DIABLO
SMALL 19.00 | LARGE 23.00
Slow-cooked pork, roasted tomatoes, red and yellow peppers, pickled red onions and jalapenos, cotija cheese over cilantro pesto base.

PAISANO
SMALL 19.00 | LARGE 23.00
Italian sausage, soppressata, red onions, calabrese peppers, and pesto.

THE FUN GUY
SMALL 19.00 | LARGE 23.00
Five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream base.

OLD SCHOOL
SMALL 19.00 | LARGE 23.00
Grilled chicken and caramelized onions over a savory BBQ base, finished with fresh cilantro.

DONATION CREATION
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

Favorites

WOOD-FIRED BREAD BASKET $12
Parmesan breadsticks, cheese cracklins, pesto cheese bread, garlic cheese bread, olive ciabatta with marinara, balsamic dipping oil, and herb mascarpone.

FRIED CHEESE CURDS   $8.50
Hand-battered cheese curds deep-fried to golden brown.

ROASTED TOMATO & BURRATA $12
Hand-tied burrata, prosciutto, roasted tomato, cipollini onions, arugula and fresh basil drizzled with aged balsamic, olive oil served with crostini.

CHICKEN TENDERS   $9.50
Fresh tenders battered and served with french fries & your choice of BBQ sauce or ranch.

HOUSE-MADE HUMMUS & BELL PEPPER SALAD  $12
Lemon marinated sweet peppers, red onion, tomato and cilantro over hummus served with Za’atar flatbread.

PARMESAN KNOTS   $9
Fried bread tossed in garlic parmesan seasoning accompanied by house marinara.

Salads

CHERRY WALNUT   $10.25
Mixed greens, maple roasted walnuts, dried cherries, goat cheese, and cherry vinaigrette. Add chicken $5 / Add salmon $6.50

PANZANELLA   $10
Sweet bell peppers, tomato, arugula tossed with croutons, basil, olive oil topped with shaved parmesan and balsamic drizzle. Add chicken $5 / Add salmon $6.50

CAPRESE   $10
Fresh Mozzarella & sliced tomato drizzled with olive oil & balsamic vinegar served with grilled ciabatta. Add chicken $5 / Add salmon $6.50

GARDEN   $10.25
Mixed greens topped with carrots, pea shoots, tomatoes, sunflower seeds with your choice of dressing. Add chicken $5 / Add salmon $6.50

CAESAR   $10.25
Romaine lettuce, house-made Caesar dressing, croutons, and Wisconsin parmesan cheese. Add chicken $5 / Add salmon $6.50

PETITE   6.00
Choose between Cherry Walnut, Garden, or Caesar.

FAMILY STYLE   17.00
Served in a large wooden bowl, serves four. Choose between the Cherry Walnut, Garden, or Caesar.

Kids Menu

PEANUT BUTTER & JELLY PIZZA $5

NOODLES $5
With Marinara or Alfredo sauce.

Desserts

NY STYLE CHEESECAKE $6
With Door County cherries.

FLOURLESS CHOCOLATE CAKE $6
Decadent chocolate with raspberry sauce.

View Our Drink Menu

BOTLLE LIST

LIGHT & CRISP

Veltins Pilsner
Pilsner · 4.8% · Germany

Erdinger
Non-Alcoholic · Germany

Miller Lite
Pale Lager · 4.2% · Green Bay, WI

Bud Light
Pale Lager · 4.6% · St. Louis, MS

One Barrel – Pete’s Wheat
Wheat · 5% · Door County, WI

New Glarus – Spotted Cow
Farmhouse Ale · 4.8% · New Glarus, WI

HOPPED & BITTER

Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI

Morland Brewery – Old Speckled Hen
ESB ·  5.2% · England

Third Space Happy Place
Pale · 5.3% · Milwaukee, WI

3 Floyds – Alpha King
APA ·  6.6% · Muncie, IN

War Pigs – Foggy geezer
Hazy IPA · 6.8% · Muncie, IN

DARK & MALTY

Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO

Founders CBS
Imperial Stout · 11.3% · Grand Rapids, MI

Founders KBS
Imperial Stout · 12% · Grand Rapids, MI

Lefthand – Milk stout
Milk Stout · 6% · Longmont, CO

3 Floyds – Robert the Bruce
Scottish Ale · 6.5% · Muncie, IN

FRUIT & FUNK

One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI

Oso Brewing “Seasonal selection”
Sour · Plover, WI

BELGIANS

Gulden Draak
BSA · 7% · Belgium

Westmalle Trappist Tripel
Tripel · 9.5% · Belgium

Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium

Brouwerij Duvel Single
Golden ale · 6.8% · Belgium

WINE

WHITE & ROSE

Riesling, Loosen Bros. “Dr. L”, Germany
Citrus, Peach, Cherry Blossoms

Chardonnay, L’Agnostique, France
Acidic notes, Lime, Citrus

Sauvignon Blanc, Innocent Bystander, New Zealand
Tropical fruit, Bright acidity, Fresh citrus

Pinot Grigio, Cantina Colli Euganei, Italy
Lemon Lime, White Peach, Green Apple

Rose, Villa Wolf, Germany
Raspberry, Cherry, Rose Petals

RED WINES

Chianti, Coltibuono Cettamura, Italy
Tobacco, Dried flowers, Herbs

Malbec, Graffito, Argentina
Black pepper, Red currant, Smoke

Montepulciano D’Abruzzo, Farnese, Italy
Mild spice, Floral, Blackberry

Cabernet Sauvignon, Broadside, Paso Robles CA
Cherry, Black berry, Oak

Zinfandel, Foxglove, Paso Robles CA
Bright cherry, Tabaco, Floral

Merlot, Waterbrook, Walla Walla WA
Red Apple, Cherry blossoms, Pomegranate

Pinot Noir, King’s Ridge, Willamette OR
Red cherry, Subtle spice

Red Blend, Bodegas Ego Infinito, Spain
Blackberry, Plum, Black Licorice