May Open Everyday (11am-9pm)
June-August Open Everyday (11am-10pm)
September & October Open Everyday (11am-9pm)
November-April Mon – Thurs 4pm-8:30pm, Friday-Sun 11am-8:30pm
Closed Easter, Thanksgiving Day, Christmas Eve & Christmas Day
PLEASE INFORM US OF ANY ALLERGIES
Cheese
Small 11.50
Large 15.50
Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Fresh Tomatoes, Pineapple.
2.25 each topping
Specialty Toppings
Ham, Soppresatta, Chicken, Chorizo, Red Bell Peppers, Hot Calabrese Peppers, Roasted Red Peppers, Pepperoncini, Pickled Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.
2.50 each topping
Premium Toppings
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onions, Anchovies, Cheese Curds.
3.00 each topping
All pizzas are topped with our special cheese blend
D-Lux
Sausage, pepperoni, mushrooms, onions, red and green peppers finished with extra cheese.
Small 19.50 Large 23.50
Paisano
Italian sausage, soppressata, red onion, calabrese peppers, rosemary infused garlic, and pesto over a roasted garlic and sun-dried tomato sauce, nished with fresh rosemary.
Small 18.25 Large 22.25
Veggie
Red and green peppers, onions, mushrooms, artichoke hearts, sun-dried tomatoes, pesto, Wisconsin goat cheese and special cheese blend.
Small 19.50 Large 23.50
The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach and caramelized onions over a garlic cream cheese base.
Small 18.25 Large 22.25
Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Small 18.25 Large 22.25
The Green and Gold
Roasted chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true fan.
Small 18.25 Large 22.25
Old School
Roasted chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe Caramelized Cheddar.
Small 18.25 Large 22.25
Esquites (Mexican street corn)
Árbol chili crema base, roasted corn, poblano medley and chorizo. Finished with cotija cheese, cilantro and Tajin.
Small 18.25 Large 22.25
Margherita
Bualo mozzarella, fresh basil, and olive oil over a crushed tomato base.
Small 16.25 Large 20.25
Donation Creation
$1 of each Donation Creation sold goes to local non-prot organizations. Specialty pizza changes monthly.
Wood-Fired Bread Basket 9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta, cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.
Artichoke Dip 9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.
Onion Strings 5.50
Thin sliced onions, dusted in seasoned flour.
Fried Cheese Curds 8.50
Hand battered cheese curds deep-fried to golden brown.
Terry’s Mac N’ Cheese 10.00
Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.
Soft Pretzel 9.00
Milwaukee Pretzel Co. soft pretzel served with house made Commuter Kolsch beer cheese dipping sauce.
Grilled Veggies and Hummus 9.25
Fresh vegetables tossed in olive oil, garlic, and sea salt then lightly grilled. Served with hummus & grilled flat bread
Garlic Flat Bread 8.50
Served with marinara or ranch
Chicken Tenders 9.00
Fresh tenders battered & served with french fries & your choice of BBQ sauce or ranch
Cherry Walnut 9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette. Add Chicken 5.00 / Add Salmon 6.50
Garden Salad 9.50
Mixed greens topped with carrots, pea shots, tomatoes, sunflower seeds with your choice of dressing.Add Chicken 5.00 / Add Salmon 6.50
Caprese Salad 8.00
Fresh Mozzarella and sliced tomato drizzled with olive oil and balsamic vinegar served with grilled ciabatta.
Seasonal Cobb 13.50
Roasted vegetables, castelvetrano olives, fresh mozzarella, pepperoncini, pine nuts, and sun dried cherry tomatoes, finished with fresh parmesan cheese and choice of dressing on the side.
Caesar Salad 9.50
Romaine lettuce, house made caesar dressing, croutons and Wisconsin Parmesan cheese. Add Chicken 5.00 / Add Salmon 6.50
Petite Salads 5.50
Choose between the Cherry Walnut, Garden or Chopped Romaine.
Family Style Side Salad 16.00
Served in a large wooden bowl, serves four. Choose between the Cherry Walnut & Garden or Seasonal Cobb 21.00
CHOOSE BETWEEN DOOR KARMA FARMS 6 OZ HAMBURGER OR 6 OZ CHICKEN BREAST
SERVED WITH CHOICE OF MAC AND CHEESE, VEGGIES & HUMMUS, FRENCH FRIES, PEACH AND ARUGULA SALAD, MEXICAN STREET CORN OR SIDE OF THE DAY.
Gluten free options available *No substitutions on any sandwiches
Nuts & Bolts 9.50
Served with lettuce, tomato and onion on brioche bun. Add Door Karma Bacon 2.00
Cowboy 11.50
Top Hat Cheddar, Door Karma bacon, onion strings with BBQ sauce on the side.
Fun Guy 10.50
Sauteed mushroom blend, caramelized onions finished with garlic and herb cream served on a pretzel bun.
MexiCali 10.50
Topped with pico de gallo, tri color jalapenos, Monterey Jack cheese and a touch of guacamole.
Caprese 10.50
Topped with pesto, fresh tomato, lettuce and finished with fresh mozzarella.
ALL CHILDREN’S MEALS ARE SERVED WITH CHOICE OF APPLESAUCE, OR FRIES
Cheeseburger 6.00
Mac ’n Cheese 5.00
Grilled Cheese 5.00
Peanut Butter & Jelly Pizza 5.00
Buttered Noodles 5.00
Pasta with Red Sauce 5.00
Veltins Pilsner
Pilsner · 4.8% · Germany
18th Street Patio
Pilsner · 4.9% · Hammond, IN
Nebraska EOS Hefeweizen
Hefeweizen · 5.2% · Papillion, NE
Bud Light
Pale Lager · 4.6% · St. Louis, MS
Pabst Blue Ribbon
Pale Lager · 5% · Milwaukee, WI
Miller Lite
Pale Lager · 4.2% · Green Bay, WI
Erdinger
Non-Alcoholic · Germany
Weihenstephaner Hefeweissbier
Hefeweiss · 5.4% · Germany
North Coast PassionFruit Peach
Berlinerweiss · 4.1% · Fort Bragg, CA
One Barrel – Up North
Lager · 5% · Door County, WI
3 Floyds – Gumball Head
Wheat · 5.6% · Munster, IN
Good City Motto
Pale · 5.2% · Milwaukee, WI
3 Sheeps Fresh Coast
Pale · 4.8% · Sheboygan, WI
Surly Todd the Axeman
IPA · 7.2% · Minneapolis, MN
Flying Dog Double Dog
Double IPA · 11.5% · Frederick, MO
Odd Side Citra Pale
Pale · 5.75% · Grand Haven, MI
Cigar City Jai Alai
IPA · 7.5% · Tampa, FL
Badger State Grassy Place
Hazy IPA · 6.7% · Green Bay, WI
North Coast Old Stock
Old Ale · 11.9% · Fort Bragg, CA
Odell 90 shilling
Amber Ale · 5.3% · Fort Collins, CO
Orkney Skull Splitter
Scotch Ale · 8.6% · Scotland
Samuel Smith Chocolate Stout
Stout · 5% · United Kingdom
Fair State Giantsbane
Imperial Stout · 8% · Minneapolis, MN
Founders KBS
Imperial Stout · 12.3% · Grand Rapids, MI
Seasonal Finnriver Ciders
Cider · Chimacum, WA
Seattle Cider Semi-Sweet
Cider · 6.5% · Seattle, WA
One Barrel Gentry’s Rose
Cider · 5.5% · Madison, WI
Seasonal Oso
Sour · Plover, WI
Seasonal Cascade
Sour · Portland, OR
Tilquin Oude Gueze
Gueze · 6.4% · Belgium
Kasteel Donker
Quad · 11% · Belgium
Brouwerij Duvel Single
Golden ale · 6.8% · Belgium
Gulden Draak
BSA · 7% · Belgium
Brasserie Saison Dupont
Saison · 6.5% · Belgium
Grimbergen Dubbel
Dubbel · 6.5% · Belgium
Westmalle Trappist Tripel
Tripel · 9.5% · Belgium
Green’s Tripel Quest Blonde
GF Blonde Tripel · 8.5% · Belgium
Avery The Reverend
Quad · 10% · Boulder, CO
Pierre Sparr Reserve · Riesling
Citrus, peach, cherry blossoms
L’Agnostique · Riesling
Acid notes, Lime, Citrus
Bouchard Pere & Fils · Chardonnay
Candied-fruits, acacia, vanilla
Nautilus · Sauvignon Blanc
Fresh herbs, citrus peel, black currant
Cantina Colli Euganei · Pinot Grigio
Lemon lime, white peach, green apple
Conde De Alberie · Alberino
Yellow fruits, baked apples, smoke
Villa Wolf · Rose
Raspberry, cherry, rose petals
Nu Allonge Cava Brut · Sparkling Rose
Red currants, strawberry
Coltibuono Cetamura · Chianti
Tabacco, dried flowers, herbs
Catena · Malbec
Violet and Lavender, Mocha, Leather, Cinnamon
Farnese · Montepulciano D’Abruzzo
Mild spice, floral, blackberry
Ventisquero Grey · Cabernet Sauvignon
Black pepper, tobacco, cassis
Shannon Ridge · Cabernet Sauvignon
Dark berries, vanilla, spice
Bacaro · Sicilia Nero d’Avola
Juicy, ripe berries, cayenne pepper
Waterbrook · Merlot
Red apple, cherry blossoms, pomegranate
Cooper Hill · Pinor Noir
Cranberry, ripe berries, spice
PlungerHead · Zinfandel
Cinnamon, cherry, toasted cedar
Perrin · Côtes du Rhône Réserve
Strawberry, cherry, smoke
