Egg Harbor

wild tomato egg harbor


(No phone in carryout orders are taken at this number)

4633 Market Street, Egg Harbor, WI 54209


Sun – Thu 11:00 AM – 10:00 PM

Fri – Sat 11:00 AM – 12:00 PM

View Our Food Menu


All of our pizzas are made to order with fresh hand tossed dough and topped with our special cheese blend. *Gluten free pizza crusts available in small size only. Add $3.95


By the Slice Selections




Daily rotating specialty pizza.

Create Your Own Pizza

Small 11.50
Large 15.50

Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper, Green Olives, Black Olives, Fresh Tomato, Pineapple.
2.25 each topping

Specialty Toppings
Ham, Red Bell Peppers, Basil, Goat Cheese, Pesto, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes, Soppresatta, Chicken, Hot Calabrese Peppers
2.50 each topping

Premium Toppings
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies,Cheese Curds
3.00 each topping

Specialty Pizzas

*No Substitutions: No exchanging, deleting toppings and adding is fine*
For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

All pizzas are topped with our special cheese blend

Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto and Wisconsin goat cheese and mozzarella.
Small 19.50     Large 23.50

 Italian sausage, soppressata, red onion, calabrese peppers, rosemary infused garlic, and pesto, over a roasted garlic and sun-dried tomato sauce, finished with fresh rosemary
Small 18.25     Large 22.25

Donation Creation
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

The Green and Gold
Roasted chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
Ask for some ranch for dipping to be a true fan.
Small 18.25      Large 22.25

Sausage, pepperoni, mushroom, onion, red and green peppers and extra cheese.
Small 19.50      Large 23.50

Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Small 17.25     Large 21.25

The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions on garlic cream cheese.
Small 17.25      Large 21.25

Old School
Roasted chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe caramelized cheddar
Small 18.25     Large 22.25

Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base
Small 16.25   Large 20.25

Esquites (Mexican Street Corn)
Árbol chili crema base, roasted corn, poblano medley and chorizo. Finished with cotija cheese, cilantro and Tajin.
Small 18.25   Large 22.25


Wood-Fired Bread Basket     9.50
Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta, cheese cracklins with marinara, balsamic and olive oil, and herb goat cheese.

Artichoke Dip       9.00
Baked in our wood-fired oven and served with plenty of homemade focaccia.

Cheese & Meats      11.00
Door Artisan cheese selections with pepperoni, soppressata and crackers.

Soft Pretzel 6.50
Milwaukee Pretzel Co. soft pretzel served with house made Commuter Kolsch beer cheese dipping sauce.

Veggie and Hummus      9.25
Fresh vegetables and hummus with crackers.

Cherry Walnut     9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette.

Caesar Salad      9.50
Romaine lettuce, house made caesar dressing, croutons and Wisconsin Parmesan cheese.