Egg Harbor

wild tomato egg harbor

920.868.9453

(No phone in carryout orders are taken at this number)

4633 Market Street, Egg Harbor, WI 54209

HOURS

June-August Sun – Thu 11am – 10pm  Fri – Sat 11am-12am

September-October Open Everyday (11am-9pm)

November-April Mon-Wed CLOSED  Thur 4pm-8:30pm Fri – Sun 11am-8:30pm

View Our Food Menu

Taco Macho Thursdays

Thursdays 4:00-8:30pm

– $3 per Soft Taco Shell –

Carnitas (Slow cooked pork)
Chicken (Seasoned Chicken)
Ground Beef

Black Beans, Mild Salsa, Pico de gallo, Shredded Cheese, Sour Cream, Chopped Lettuce, Soft Flour Tortillas

Salads

Caesar Salad      9.50
Romaine lettuce, house made Caesar dressing, croutons and Wisconsin Parmesan cheese.

Cherry Walnut     9.50
Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette.

WOOD FIRED PIZZA

Our gluten free crust is made with gluten free ingredients but we cannot guarantee that it is 100% gluten free, we do our best to prevent cross contamination but if you have a severe allergy or have celiacs disease you should not dine in our establishment due to the high volume of our in the air.

*Gluten free pizza crusts available in small size only. Add $3.95

PLEASE INFORM US OF ANY ALLERGIES

By the Slice Selections

With Caesar Salad or Cherry Walnut ADD $2.50

Cheese
4.00

Pepperoni
5.00

Sausage
5.00

D-Lux
7.00

Fun Guy
7.00

Veggie
6.00

Paisano
7.00

Slice of the day
7.00

Create Your Own Pizza

Cheese
Small 11.50
Large 15.50

Regular Toppings
Italian Sausage, Pepperoni, Fresh Mushroom, Onions, Green Peppers, Green Olives, Black Olives, Fresh Tomatoes, Pineapple.
2.25 each topping

Specialty Toppings
Ham, Soppresatta, Chicken, Red Bell Peppers, Hot Calabrese Peppers, Pepperoncini, Tri-colored Jalapenos, Basil, Pesto, Goat Cheese, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes.
2.50 each topping

Premium Toppings
Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onions, Anchovies, Cheese Curds
3.00 each topping

Specialty Pizzas

*No Substitutions: No exchanging, deleting toppings and adding is fine*
For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

All pizzas are topped with our special cheese blend

Veggie
Red and green peppers, onions, mushrooms, artichoke hearts, sun dried tomatoes, pesto, Wisconsin goat cheese and special cheese blend.
Small 19.50     Large 23.50

Paisano 
Italian sausage, soppressata, red onions, calabrese peppers, rosemary infused garlic and pesto, over a roasted garlic and sun-dried tomato sauce.
Small 18.25     Large 22.25

Donation Creation
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

The Green and Gold
Grilled chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
Ask for some ranch for dipping to be a true fan.
Small 18.25      Large 22.25

D-Lux  
Sausage, pepperoni, mushroom, onion, red and green peppers and extra cheese.
Small 19.50      Large 23.50

Sausage & Pesto
Italian sausage with fresh diced tomatoes, fresh basil and pesto.
Small 18.25     Large 22.25

The Fun Guy
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions over a garlic cream cheese base.
Small 18.25      Large 22.25

Old School
Grilled chicken and caramelized onions over a savory BBQ base. Finished with micro cilantro and Coombe caramelized cheddar
Small 18.25     Large 22.25

Margherita
Buffalo mozzarella, fresh basil, and olive oil over a crushed tomato base
Small 16.25   Large 20.25

Chicken and Choke 
Grilled chicken and sun dried tomatoes and spinach, over artichoke dip, topped with our special cheese blend.
Small 18.25   Large 22.25