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The Donation Creation is a monthly feature in which our kitchen gets to come up with a creative pizza to benefit a Door County Nonprofit. During the month, $1 of each pizza ordered goes straight to the featured Nonprofit.
May 2022
M Pizza
Hello May! New month, new Donation Creation! It features chicken, yellow peppers, red onions, bitter greens cooked in lemon oil, olives, and manchego cheese, over a chorizo sauce base, finished with chermoula yogurt drizzle. The beneficiary this month is Peninsula Symphonic Band.

Previous Creations

Pork & Goat
April 2022
A new month calls for a new Donation Creation! It features slow-roasted pork, asparagus, fresh tomato, corn, caramelized onions, spinach, over a roasted garlic and herb olive oil base, finished with goat cheese. The recipient this month is The Ellie Helm Foundation.
Asian BBQ
March 2022
The March Donation Creation features Slow-roasted Pork belly, yellow, green & red peppers, red onions, shredded cabbage, over an Asian BBQ sauce base. Finished with shredded carrots, cilantro, green onions, and sesame seeds. The recipient this month is World Central Kitchen. WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. WCK has established meal sites at all 8 Poland-Ukraine border crossings to provide meals for families.
Meatball
February 2022
Say hello to the February Donation Creation Pizza! It features beef meatballs, arugula, giardiniera, red onions, fresh basil, and burrata cheese, over a sun-dried tomato sauce.
2022
January 2022
Happy New Year!!! New Year, New Month, New Donation Creation! It features spicy Calabrian chicken meatballs, garlic sauteed cremini mushrooms, arugula, red onions, honey-infused BelGioioso Crescenza-Stracchino, over a garlic oil base, finished with potato sticks.
The Holiday
December 2021
Happy Holidays everyone! A new month calls for a new Donation Creation! The Holiday Pizza features balsamic, rosemary, and roasted garlic glazed chicken, roasted red onions, roasted red peppers, and kale, over a crushed tomato sauce and fresh mozzarella, finished with a touch of salt.
Al Pastor
November 2021
Hello November!!! A new month calls for a new Donation Creation! It features: Pork, roasted Poblano peppers, pineapple, red onions, arugula, cilantro, over a a chile spiced cream sauce.
Wild Duck & Pumpkin Sausage
October 2021
Fall is here… And the first day of October only means one thing… A new Donation Creation! It features: Duck confit, home-made pumpkin sausage, dried cherries, pickled red onion, spinach, and Door County Creamery cinnamon chevre over sage-infused olive oil. Perfect for pairing with an Oktoberfest beer.
Late Summer Harvest Pizza
September 2021
A new month calls for a new Donation Creation: Late Summer Harvest Pizza! It features slow-cooked Chicken, bacon, corn, sun-dried tomatoes, red onions, and spinach, finished with pepper jack and cheddar cheese over a ranch base.
Summer Chicken
August 2021
The first of the month calls for a new Donation Creation! It features crispy chicken, tomato, marinated red and yellow peppers, red onions, arugula, feta cheese with small dollops of hummus and cilantro, over a lemon oil base.
Thai Pie
July 2021
We are so excited to announce that this month’s Donation Creation is the Ninth Annual Thai Pie! It features grilled chicken, yellow & red bell peppers, red onions, over a green curry cream base finished with fresh basil, cilantro, pea shoots, carrots and a chili lime drizzle.
Wild π
June 2021
Summer is finally here! The 1st calls for a new Donation Creation: The June Donation Creation is the Wild π! It features chicken, roasted red peppers, caramelized onions, goat cheese over a pepperoni, and sun-dried tomato sauce finished with arugula and balsamic drizzle and fennel pollen. The flavors are infinite!
Cheeky
May 2021
Happy 1st of May! The 1st calls for a new Donation Creation: The May Donation Creation features roasted pork cheeks, fiddleheads, shiitake mushroom, romanesco broccoli, over an asparagus pesto base, finished with lemon garlic creme fraiche.
Honey Sriracha
April 2021
Say hello to the April Donation Creation Pizza! The April Donation Creation features Honey sriracha chicken, baby corn, roasted cauliflower, pineapple, shishito pepper, over a chile-lime base, finished with cilantro and Asian coleslaw.
Chorizo Sausage
March 2021
The March Donation Creation features chorizo sausage, smoked shredded chicken, yellow peppers, red peppers, Spanish onions, over a crushed tomato queso base, finished with chimichurri pesto.
Boar Sausage
February 2021
The February Donation Creation features beer unfused wild boar sausage with onion jam, bacon, purple potatoes, over a Mustard Aioli base, finished with rosemary and arugula salad with lemon vinaigrette.
December
December 2021
Happy Holidays!!! December is here and a new month calls for a new Donation Creation! It features: Lamb meatballs, roasted red and green peppers, roasted red onions and spinach. Finished with an herb crème fraîche and Lebanese spiced tomato sauce base, with a sesame seed crust.
November
November 2020
Happy first of November!!! A new month calls for a new Donation Creation! It features: Speck (dry cured, light smoked ham), pickled apple, red onions, cranberry compote, brie cheese finished with balsamic drizzle, arugula & radicchio salad. Over a brown butter cream base.
October
October 2020
The trees are showing beautiful fall colors… And the first day of October only means one thing… A new Donation Creation! It features: Duck Confit, Smoked Sausage, Confetti Beets, Kale, Cinnamon Chèvre and Rosemary Sage Oil. Perfect for pairing with an Oktoberfest beer.