Hello August! New month, new Donation Creation! It features Rum and Guava BBQ’d pork ribs, chickpea salad, red onions and cilantro, over a sofrito base. The beneficiary this month is Friends of Gibraltar.

We are excited to announce that this month’s Donation Creation is the Tenth Annual Thai Pie! It features grilled chicken, yellow & red bell peppers, and red onions, over a green curry cream base finished with fresh basil, cilantro, pea shoots, carrots, and a chili-lime drizzle.

Birria (slow-cooked shredded beef marinated in a Mexican adobo), mozzarella cheese, red onions, cilantro, and Oaxaca cheese, finished with a garlic and lime sour cream drizzle. The beneficiary is Open Door Pride.

We're excited to introduce the May Donation Creation Pizza, which commemorates the 15th anniversary of FM 106.9 The Lodge and Wild Tomato Pizza! The Lodge Pizza features pepperoni, ham, fresh mozzarella, and cheddar cheese. The beneficiary this month is Gibraltar Ecology Club.

Our April Donation Creation Pizza features House-made porchetta, asparagus, yellow peppers, crimini mushrooms, and roasted red onions, over a sun-dried tomato sauce. Finished with stracciatella cheese, and chive oil drizzle. The beneficiary this month is Door-Tran.

Our March Donation Creation features Homemade Lamb Merguez Sausage, yellow peppers, red onions, green onions, kalamata olives, cilantro, and feta cheese over Muhammara sauce and finished with tzatziki drizzle. The beneficiary this month is Sevastopol Destination Imagination.

Happy February! Our February Donation Creation Pizza features beef, red and green onions, mozzarella and cheddar cheese, over a Chilli base, finished with corn chips. The beneficiary this month is Gathering Ground.

Happy New Year! Our January Donation Creation features carefully seasoned beef barbacoa, sliced green bell peppers, sliced red onions, roasted tomatoes, and shredded cheddar & pepper jack cheese over an ancho chili crema base. The beneficiary this month is Door County Mental Wellness.

Happy Holidays everyone! A new month calls for a new Donation Creation! The Lasagna Pizza features Italian seasoned ground beef, shredded mozzarella, spinach, and red onions sprinkled with ricotta cheese, over a homemade Ragù sauce base. The beneficiary this month is Miss Door County Scholarship.

Hello November! A new month calls for a new Donation Creation! It features rosemary chicken meatballs, bacon, roasted crimini mushrooms, roasted red peppers, and spinach over a sherry cream sauce. The beneficiary this month is Door County Secret Santa.

Happy Fall Y'All! Our October Donation Creation features Duck confit, pork belly, spinach, pickled red onion, and cinnamon goat cheese with a sage and butternut squash base. The beneficiary this month is Gibraltar Music Boosters.

It's time for a new Donation Creation, and one of all times favorites is back! The Chicken & Choke! It features grilled chicken, artichoke hearts, sun-dried tomatoes, and spinach, over an artichoke dip base, topped with our special cheese blend. The beneficiary this month is Cycling Without Age Door County.

Say hello to the August Donation Creation Pizza! It features thinly sliced steak, green & red peppers, and red onions over a garlic cream base, and finished with creamy cheddar cheese sauce and green onions. Our beneficiary this month is DC Wave Soccer Club.

We are excited to announce that this month’s Donation Creation is the Tenth Annual Thai Pie! It features grilled chicken, yellow & red bell peppers, and red onions, over a green curry cream base finished with fresh basil, cilantro, pea shoots, carrots, and a chili-lime drizzle.

Happy June! Summer is finally here, and the 1st calls for a new Donation Creation. The June Donation Creation features Lemon Grass Pork Sausage and shrimp poached in nuoc cham, baby bok choy, red onion, spinach, pickled chiles, and Asian slaw, over a Red Asian Sauce. Our beneficiary this month is Northern Door Pride.

Hello May! New month, new Donation Creation! It features chicken, yellow peppers, red onions, bitter greens cooked in lemon oil, olives, and manchego cheese, over a chorizo sauce base, finished with chermoula yogurt drizzle. The beneficiary this month is Peninsula Symphonic Band.

A new month calls for a new Donation Creation! It features slow-roasted pork, asparagus, fresh tomato, corn, caramelized onions, spinach, over a roasted garlic and herb olive oil base, finished with goat cheese. The recipient this month is The Ellie Helm Foundation.

The March Donation Creation features Slow-roasted Pork belly, yellow, green & red peppers, red onions, shredded cabbage, over an Asian BBQ sauce base. Finished with shredded carrots, cilantro, green onions, and sesame seeds. The recipient this month is World Central Kitchen. WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. WCK has established meal sites at all 8 Poland-Ukraine border crossings to provide meals for families.