Hello September! New month, new Donation Creation! It features crispy pork belly, bok choy, kimchi, and red onions over a Korean BBQ base finished with green onions and kimchi mayo drizzle.

A new month calls for a new Donation Creation! Pepperoni ribbons, roasted red peppers, corn, zucchini, red onions, and feta cheese over a harissa tomato sauce base, finished with arugula, basil, and lemon oil drizzle. The beneficiary this month is Peninsula School of Art.

We are excited to announce that this month’s Donation Creation is the 11th Annual Thai Pie! It features grilled chicken, yellow & red bell peppers, and red onions, over a green curry cream base finished with fresh basil, cilantro, pea shoots, carrots, and a chili-lime drizzle. The beneficiary this month is Gibraltar Fire - Rescue Association.

Meatballs and sautéed vegetables over a marinara base, finished with parmesan and Italian seasoning. The beneficiary this month is Northern Door Pride.

Hello May! This month's Donation Creation features Pulled Pork, diced ham, zesty pickles, and Swiss cheese over a yellow mustard base, finished with cilantro, oregano, and a spicy brown mustard drizzle. The beneficiary is Friends of Gibraltar.

Hello April, Hello new Donation Creation Pizza! The Mac & Pancetta Pizza features house-made mac and cheese, pancetta, arugula, wild mushrooms, and Gruyère cheese over a white truffle oil base. The beneficiary this month is Pioneer Fire Company

A new month call for a new Donation Creation! It features Gyro meat, mozzarella cheese, diced tomatoes, red onions, kalamata olives, and feta cheese, over a tzatziki base, finished with diced cucumbers. The beneficiary is Big Brothers and Big Sisters of Door County.

Hello February! New month, new donation creation! The Rajun Cajun Pizza features Crawfish, Andouille sausage, and red and green bell peppers with red onions and tomatoes over a Creole cream sauce base. The beneficiary this month is the Gibraltar Historical Association.

The January Donation Creation features bacon, baked potatoes, cheddar cheese, and red onions, finished with chives and sour cream drizzle, over our traditional pizza sauce base. The beneficiary this month is the Rotary Club of Door County.

Happy Holidays! A new month calls for a new Donation Creation! The Cordon Bleu Pizza features ham, chicken, spinach and Swiss cheese over a Dijon mustard base. The beneficiary this month is Bargains Unlimited.

Happy November! New month, new Donation Creation! The "Gobble Me Up" Pizza features Pulled Turkey, Spinach, Roasted Sweet Potatoes, Glazed Pecans, and Fresh Rosemary over a Cranberry Chutney Base. The beneficiary this month is We Are Hope Inc

Autumn is finally here! And we've prepared a very special Pizza for this month! The October Donation Creation Pizza will benefit "Fight with Phoenix" in support of the wonderful Hatch Family to cover medical expenses. The Wild Fall Pizza features Grilled Pork Tenderloin, local apples, and caramelized onion bacon jam over a mustard arugula base

A new month calls for a new Donation Creation! It features thinly sliced steak, green & red peppers, and red onions over a cheddar cheese base, and finished with parsley. The beneficiary this month is Operation Not Alone.

Hello August! New month, new Donation Creation! It features Rum and Guava BBQ’d pork ribs, chickpea salad, red onions and cilantro, over a sofrito base. The beneficiary this month is Friends of Gibraltar.

We are excited to announce that this month’s Donation Creation is the Tenth Annual Thai Pie! It features grilled chicken, yellow & red bell peppers, and red onions, over a green curry cream base finished with fresh basil, cilantro, pea shoots, carrots, and a chili-lime drizzle.

Birria (slow-cooked shredded beef marinated in a Mexican adobo), mozzarella cheese, red onions, cilantro, and Oaxaca cheese, finished with a garlic and lime sour cream drizzle. The beneficiary is Open Door Pride.

We're excited to introduce the May Donation Creation Pizza, which commemorates the 15th anniversary of FM 106.9 The Lodge and Wild Tomato Pizza! The Lodge Pizza features pepperoni, ham, fresh mozzarella, and cheddar cheese. The beneficiary this month is Gibraltar Ecology Club.

Our April Donation Creation Pizza features House-made porchetta, asparagus, yellow peppers, crimini mushrooms, and roasted red onions, over a sun-dried tomato sauce. Finished with stracciatella cheese, and chive oil drizzle. The beneficiary this month is Door-Tran.