Here’s one of the things you can always count on at the Wild Tomato: new beer and wine to get excited about.
This week, we’re spotlighting a bountiful burgundy and substantial double chocolate coffee oatmeal stout. Tighten those bootstraps!
Our new wine comes to us from the Burgundy region of France, more specifically the Beaujolais-Villages growing region, home of the gamay grape variety. This wine has been pampered with low-yield vineyards and a slow fermentation process, fomenting a sophisticated end product. What this means for us is fresh fruit flavors and a refined profile. A lighter body with medium intensity compliments mild tannins and a fine texture. All in all, pretty fancy but possessing a good sense of humor. Try it with our new Donation Creation featuring Korean BBQ short ribs.
The team behind Founder’s Brewery makes beer, in their own words, for “renegades and rebels who enjoy a beer that pushes the limits of what is commonly accepted as taste.” Sounds good to us! The Breakfast Stout isn’t your traditional coffee stout. Brewed with flaked oats, bitter and imported chocolates and Sumatran and Kona coffee, this beer demands of the palate, but gives back tenfold. Smell the java and watch for the characteristically frothy, cinnamon head. Try one of these and our homemade brownie fudge sundae.