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fresh from the farmers market
    • Meet Team Tomato: Ryan Gilmore AKA \"Scooby\"
    • Meet Team Tomato: Karina Garcia
    • July Donation Creation: Benefiting Sister Bay & Gibraltar Fire Depts
    • Meet Team Tomato: Mo Rusnak
    • Meet Team Tomato: Courtney Demmin
    • June Donation Creation: Benefiting Legal Aid Society of Door County!
    • Meet Team Tomato: Sophie Parr
    • May Donation Creation: Benefiting The Ridges Sanctuary
    • Meet Team Tomato: Carlton Collins
    • April Donation Creation: Benefiting Forest Recovery Project!
    • Beer Blog: Introducing our resident Bier Zot!
    • Meet Team Tomato: Ryan and Abby Duebler
    • Now Offering Tap Beer To Go!
    • March Donation Creation, Benefiting JAK\'s Place
    • Meet Team Tomato: Shawna Rae Anschutz
    • Meet Team Tomato: Jackson Parr
    • February Donation Creation
    • Open Mon-Thurs 4-8:30! Fri-Sun 11-8:30!
    • Meet Your Servers - Mary
    • Thirsty Thursday - Coronado Orange Avenue Wit
    • Thirsty Thursday: Deschutes Obsidian Stout
    • Meet Your Servers-Abbey
    • Meet Your Servers-Elodie
    Read More »

    Fish Creek

    4023 State Hwy 42

    Sister Bay

    10677 N Bay Shore Dr.

    beer menu


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    Wood Fired Pizza

    All of our pizzas are made to order with fresh hand tossed dough and topped with our special cheese blend.
    *Gluten free pizza crusts available in small size only.
    Add 3.95 


    Create Your Own Pizza

    Small 10.99     Large 14.99

    Regular Toppings
    Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper,
    Green Olives, Black Olives, Fresh Tomato,  Pineapple.
    2.00 each topping

    Specialty Toppings
    Ham, Red Bell Peppers, Basil, Goat Cheese, Pesto, Spinach, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Sun Dried Tomatoes, Chicken, Hot Calabrese Peppers
    2.50 each topping

    Premium Toppings
    Vegan Cheese, Vegan Sausage, Wild Mushroom Blend, Bacon, Caramelized Onion, Anchovies,Cheese Curds
    3.00 each topping

    Specialty Pizzas

    *No Substitutions: No exchanging, deleting toppings and adding is fine*
    For 1/2 Specialty Pizzas add 1.50sm/ 2.50 lg per half

    All pizzas are topped with our special cheese blend

    Red and green peppers, onions, mushrooms, artichoke hearts,
    sun dried tomatoes, pesto and Wisconsin goat cheese and mozzarella.
    Small 19.25     Large 23.25

    Chicken & Choke  
    Grilled chicken breast and sun dried tomatoes over artichoke dip, topped with our special cheese blend.
    Small 16.25     Large 20.25

    Donation Creation  
    $1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

    The Green and Gold
    Roasted chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds.
    Ask for some ranch for dipping to be a true fan.
    Small 18.25      Large 22.25

    Sausage, pepperoni, mushroom, onion, red and green peppers and extra cheese.
    Small 19.25      Large 23.25

    Sausage & Pesto
    Italian sausage with fresh diced tomatoes, fresh basil and pesto.
    Small 17.25     Large 21.25

    The Fun Guy  
    A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions on garlic cream cheese.
    Small 17.25      Large 21.25

      Smoked Pork BBQ  
    Smoked pork, green peppers, pineapple, and cilantro over a BBQ base.
    Small 16.25     Large 20.25

    Wild Pi
    Chicken, grilled red pepper, caramelized onion, fennel, kalamata olives over pepperoni sauce and finished with Italico cheese.
    The flavors are infinite.
    Small 18.25   Large 22.25


    Wood-Fired Bread Basket     8.99
    Garlic flat bread, herb focaccia, breadsticks, olive and roasted garlic ciabatta, cheese
    cracklins with marinara, sun dried tomato tapenade, and herb goat cheese.

    Artichoke Dip 8.99
    Baked in our wood-fired oven and served with plenty of homemade focaccia.

    Grilled Veggies and Hummus     9.25
    Fresh vegetables tossed in olive oil and sea salt and lightly grilled. Served with hummus and grilled flatbread.

    Chicken Tenders     8.50
    Fresh tenders battered and served with your choice of BBQ sauce or ranch

    Onion Strings     5.50
    Thin sliced onions, dusted in seasoned flour

    Fried Cheese Curds     7.75
    Hand battered cheese curds deep-fried to golden brown

    Baked Mac N' Cheese 10.00
    Cavatappi pasta tossed with cheddar cheese sauce, topped with cheddar and bread crumbs.




    Cherry Walnut     9.50
                                  Mixed greens, maple roasted walnuts, dried cherries, Door County Creamery goat cheese and cherry vinaigrette          Add Chicken 4.25 / Add Salmon 5.50

    Garden Salad     9.00
    Mixed greens topped with carrots, pea shots, tomatoes, sunflower seeds with your choice of dressing.
    Add Chicken 4.25 / Add Salmon 5.50

    Caesar     9.00
                   Romaine lettuce, house made Caesar dressing, croutons and Wisconsin Parmesan cheese.                                          
    Add Chicken 4.25 / Add Salmon 5.50

    Wood-fired Vegetable Cobb 10.99
    Sweet bell peppers, cauliflower, portobello mushroom, tomato, kalamata olives, Parmsean cheese,
    and fresh mozzarella over mixed greens with your choice of dressing. 
    Add Chicken 4.25 / Add Salmon 5.50

          Caprese Salad (Seasonal availability) 8.00
    Fresh Mozzarella and sliced tomato drizzled with olive oil and balsamic vinegar served with grilled ciabatta.

    Petite Cherry Walnut Salad     5.50   

    Petite Garden Salad     5.50   

    Petite Caesar Salad   5.50   

    Family Style Side Salad     14.99
    Choose between the petite salads, served in a large bowl, serves four. Or have a family Cobb for 19.99




    *Gluten-free bread available. No substitutions on sandwiches.

    Cheeseburger (6 oz)     9.50
    Organic grass fed beef with choice of mild cheddar, Carr Valley sharp cheddar, or Widmer's brick chees.
    Served on an egg washed bun.
    Ask your server for lettuce, tomato, onion, or pickles. Add bacon 1.50

    Cowboy Burger (6 oz)    9.99
    Organic grass fed beef, Carr Valley "Day Old" cheddar, bacon, onion strings and a side of BBQ sauce.

    Fun Guy Burger (6oz) 9.99
    Organic grass fed beef topped with garlic cream sauce, five different mushrooms, and caramelized onions.
    Add bacon 1.50

    Pesto Chicken Ciabatta      9.50
    Grilled chicken breast topped with pesto, Parmesan, fresh mozzarella, and mixed greens on a ciabatta roll. Served with marinara.

    Wild Alaskan Salmon Sandwich  10.75
    Sweet sorghum and Shiro Miso glazed fillet with a salad of pea shoots, tomato, red onion, lemon vinaigrette on whole grain bread.

    Masala Burger      9.25
    "Indian" spiced veggie burger prepared with garbanzo, quinoa, and vegetables, topped with grilled red pepper and pea shoots.
    Served on flat bread with cilantro chutney on the side. 

    Grilled Veggie Melt    8.25
    Widmer's brick cheese, Carr Valley "Day Old" Cheddar, Door County Creamery roasted cauliflower chevre, grilled red pepper and grilled red onion, and mixed greens on whole grain bread. 

    Grilled Ham & Cheese 8.50
    Berkshire ham, caramelized onions, kale and Pleasant Ridge Reserve cheese.


    beer menu


    Children's Menu

    Cheeseburger 6.00   
    Mac ’n Cheese 5.00   
    Grilled Cheese 5.00   
    Peanut Butter & Jelly Pizza 5.00   
    Kids' Pasta (buttered or red sauce) 5.00